Toastie With the Mostie Recipe

Toastie With the Mostie Recipe

How To Make Toastie With the Mostie

Enjoy a tasty breakfast with this fun toastie recipe, a butter-toasted sandwich assembled with cheese, paired with a tasty honey-mustard-mayo dip!

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • pat butter,(about ½ tsp)
  • 2slicebread
  • cheese,any kind of cheese of choice

For Optional Extras:

  • pickle slices,or tomato slices

For Honey Dip:

  • 1tspmayonnaise
  • 1tspmustard
  • 1tsphoney



  1. Stir the ingredients together on a plate or a bowl, and dip in.


  1. Melt the butter in the skillet on medium heat.

  2. Put in 1 slice of bread, arrange the cheese in an even layer over it, add any preferred extras, and top with the other piece of bread.

  3. Cook for 2 to 4 minutes, until the cheese is slightly melted, and the bottom is golden brown.

  4. Flip the sandwich and cook for another 2 to 4 minutes, until the cheese is oozing out of the sides and the bread is golden brown.

  5. Turn off the stove.

  6. Remove the toastie from the skillet and cut it in half diagonally.

  7. Try it with a little Honey Dip with each bite.


  • Calories: 248.48kcal
  • Fat: 9.81g
  • Saturated Fat: 3.58g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 2.44g
  • Polyunsaturated Fat: 3.28g
  • Carbohydrates: 34.35g
  • Fiber: 2.53g
  • Sugar: 9.28g
  • Protein: 6.47g
  • Cholesterol: 12.63mg
  • Sodium: 378.44mg
  • Calcium: 81.91mg
  • Potassium: 115.13mg
  • Iron: 2.14mg
  • Vitamin A: 34.45µg
  • Vitamin C: 0.17mg
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