How To Make Toastie With the Mostie
Enjoy a tasty breakfast with this fun toastie recipe, a butter-toasted sandwich assembled with cheese, paired with a tasty honey-mustard-mayo dip!
Serves:
Ingredients
- pat butter,(about ½ tsp)
- 2slicebread
- cheese,any kind of cheese of choice
For Optional Extras:
- pickle slices,or tomato slices
For Honey Dip:
- 1tspmayonnaise
- 1tspmustard
- 1tsphoney
Instructions
Dip:
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Stir the ingredients together on a plate or a bowl, and dip in.
Sandwich:
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Melt the butter in the skillet on medium heat.
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Put in 1 slice of bread, arrange the cheese in an even layer over it, add any preferred extras, and top with the other piece of bread.
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Cook for 2 to 4 minutes, until the cheese is slightly melted, and the bottom is golden brown.
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Flip the sandwich and cook for another 2 to 4 minutes, until the cheese is oozing out of the sides and the bread is golden brown.
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Turn off the stove.
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Remove the toastie from the skillet and cut it in half diagonally.
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Try it with a little Honey Dip with each bite.
Nutrition
- Calories: 248.48kcal
- Fat: 9.81g
- Saturated Fat: 3.58g
- Trans Fat: 0.18g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 3.28g
- Carbohydrates: 34.35g
- Fiber: 2.53g
- Sugar: 9.28g
- Protein: 6.47g
- Cholesterol: 12.63mg
- Sodium: 378.44mg
- Calcium: 81.91mg
- Potassium: 115.13mg
- Iron: 2.14mg
- Vitamin A: 34.45µg
- Vitamin C: 0.17mg
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