Toad in the Hole Recipe

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Dolores Published: June 4, 2021 Modified: June 4, 2021

How To Make Toad in the Hole

Toad in the hole is just a very fun name for a breakfast dish with egg cooked in the middle of a piece of toast. It’s a classic meal to start your day with.

Preparation: 2 minutes
Cooking: 6 minutes
Total: 8 minutes

Serves:

Ingredients

  • 1slicebread
  • 1tspbutter
  • 1large egg
  • salt and pepper,to taste

Equipments

    Instructions

    1. In a small skillet, melt 1 teaspoon butter. In the middle of the bread, cut a 3-inch hole and place in the skillet.

    2. Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned.

    3. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.

    Nutrition

    • Calories: 183.47kcal
    • Fat: 9.54g
    • Saturated Fat: 4.22g
    • Trans Fat: 0.18g
    • Monounsaturated Fat: 3.00g
    • Polyunsaturated Fat: 1.54g
    • Carbohydrates: 14.64g
    • Fiber: 1.22g
    • Sugar: 1.90g
    • Protein: 9.46g
    • Cholesterol: 196.17mg
    • Sodium: 218.89mg
    • Calcium: 68.82mg
    • Potassium: 124.80mg
    • Iron: 1.91mg
    • Vitamin A: 112.42µg
    • Vitamin C: 0.06mg
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