Name: Toad in the Hole Recipe
Cook time: 6 min
Ingredients: 1 slice bread; 1 tsp butter; 1 lg egg; salt and pepper to taste

Toad in the Hole Recipe

How To Make Toad in the Hole

Toad in the hole is just a very fun name for a breakfast dish with egg cooked in the middle of a piece of toast. It’s a classic meal to start your day with.

Preparation: 2 minutes

Cooking: 6 minutes

Total: 8 minutes

Serves:

Ingredients

1slicebread
1tspbutter
1large egg
salt and pepper,to taste

Equipments

Instructions

In a small skillet, melt 1 teaspoon butter. In the middle of the bread, cut a 3-inch hole and place in the skillet.
Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned.
Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.