Blueberry French Toast Roll Ups Recipe

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Lauren Modified: October 29, 2021
Blueberry French Toast Roll Ups Recipe

How To Make Blueberry French Toast Roll Ups

For these delightful French toast, the bread is filled with fresh blueberries and jam, coated with nutmeg-spiced milk and egg, then baked until golden.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 20slices sandwich bread
  • ½cupblueberry jam
  • ½pintfresh blueberries
  • 4large eggs
  • ½cupmilk
  • ½tspvanilla extract
  • 2tbspall purpose flour
  • ½tspbaking powder
  • 1pinchground nutmeg
  • 2tbspbutter,melted
  • cupgranulated sugar
  • tspcinnamon

Instructions

  1. Preheat oven to 375 degrees F. Stack bread into stacks of 4 slices, then trim crusts from bread.

  2. Working with one piece of bread at a time, use a rolling pin to flatten bread to about ½ its original size.

  3. Evenly spread 1 teaspoon blueberry jam just onto 1 half of the bread, then align a row of blueberries over jam.

  4. Roll bread to the opposite end and set aside, seam side down. Repeat with the remaining slices of bread.

  5. To a blender, add eggs, milk, vanilla, flour, baking powder, and nutmeg. Cover and blend on low speed for 10 to 15 seconds until well blended.

  6. Pour into a bowl and dip roll-ups into the egg mixture, allowing to rest for several seconds to absorb the liquid. Transfer to a lightly greased Silpat lined baking sheet.

  7. Bake in preheated oven for 9 minutes, then remove from oven.

  8. Brush tops lightly with melted butter then rotate french toast roll-ups to the opposite side and brush lightly with melted butter (bottoms should now be upright).

  9. Return to oven to bake 8 to 12 minutes longer until cooked through.

  10. In a small bowl, whisk together granulated sugar and cinnamon. Once french toast roll-ups are cool enough to handle, immediately dip and roll in cinnamon-sugar mixture to evenly coat.

  11. Serve with maple syrup or sweet cream cheese dip.

Nutrition

  • Calories: 371.59kcal
  • Fat: 8.21g
  • Saturated Fat: 3.47g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 2.24g
  • Polyunsaturated Fat: 1.74g
  • Carbohydrates: 62.92g
  • Fiber: 3.84g
  • Sugar: 25.06g
  • Protein: 11.85g
  • Cholesterol: 102.16mg
  • Sodium: 440.21mg
  • Calcium: 159.30mg
  • Potassium: 217.93mg
  • Iron: 3.28mg
  • Vitamin A: 71.91µg
  • Vitamin C: 3.72mg
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