Avocado Toasts with Fried Egg, Olives, and Smoked Paprika Recipe

Avocado Toasts with Fried Egg, Olives, and Smoked Paprika Recipe

How To Make Avocado Toasts with Fried Egg, Olives, and Smoked Paprika

Olives & fried eggs are great additions to this avocado toasts recipe. The dish is filling enough to keep you sated until midday without being too heavy.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4sliceswhole grain bread,or another bread of choice
  • 2ripe avocados,halved, pit removed, and sliced
  • tspsalt
  • fresh ground black pepper,to taste
  • 4lemonwedges
  • ¼cupcalifornia green ripe olives,sliced
  • ¼cupmild peppadew peppers,or roasted red peppers, sliced
  • 1tbspunsalted butter
  • 4largeeggs
  • smoked paprika,for garnish

Instructions

  1. In a toaster, toast the bread until golden brown, or to the desired doneness.

  2. Top each piece of toast with slices of avocado (left in slices or mashed with a fork), then sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado toast. Arrange the sliced olives and peppadews on top.

  3. In a skillet over low heat, melt the butter. Swirl the pan to coat the bottom. Break the eggs into the skillet, and cover the pan.

  4. Cook for 2 minutes, or until all but a thin rim of egg white around each yolk is opaque. Remove the pan from the heat, keep covered, and let sit for about 30 seconds to finish cooking.

  5. Use a thin spatula to transfer the eggs from the skillet and top each of the avocado toasts. Sprinkle with a few pinches of smoked paprika.

  6. Serve the toasts immediately.

Nutrition

  • Calories: 350.78kcal
  • Fat: 24.57g
  • Saturated Fat: 5.92g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 13.32g
  • Polyunsaturated Fat: 3.53g
  • Carbohydrates: 23.69g
  • Fiber: 9.69g
  • Sugar: 3.13g
  • Protein: 12.54g
  • Cholesterol: 193.63mg
  • Sodium: 325.40mg
  • Calcium: 84.15mg
  • Potassium: 659.85mg
  • Iron: 2.58mg
  • Vitamin A: 114.91µg
  • Vitamin C: 21.35mg
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