Avocado Toasts with Fried Egg, Olives, and Smoked Paprika Recipe

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Sofia Hall Modified: March 22, 2022
Avocado Toasts with Fried Egg, Olives, and Smoked Paprika Recipe

How To Make Avocado Toasts with Fried Egg, Olives, and Smoked Paprika

Olives & fried eggs are great additions to this avocado toasts recipe. The dish is filling enough to keep you sated until midday without being too heavy.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4sliceswhole grain bread,or another bread of choice
  • 2ripe avocados,halved, pit removed, and sliced
  • tspsalt
  • fresh ground black pepper,to taste
  • 4lemonwedges
  • ¼cupcalifornia green ripe olives,sliced
  • ¼cupmild peppadew peppers,or roasted red peppers, sliced
  • 1tbspunsalted butter
  • 4largeeggs
  • smoked paprika,for garnish

Instructions

  1. In a toaster, toast the bread until golden brown, or to the desired doneness.

  2. Top each piece of toast with slices of avocado (left in slices or mashed with a fork), then sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado toast. Arrange the sliced olives and peppadews on top.

  3. In a skillet over low heat, melt the butter. Swirl the pan to coat the bottom. Break the eggs into the skillet, and cover the pan.

  4. Cook for 2 minutes, or until all but a thin rim of egg white around each yolk is opaque. Remove the pan from the heat, keep covered, and let sit for about 30 seconds to finish cooking.

  5. Use a thin spatula to transfer the eggs from the skillet and top each of the avocado toasts. Sprinkle with a few pinches of smoked paprika.

  6. Serve the toasts immediately.

Nutrition

  • Calories: 350.78kcal
  • Fat: 24.57g
  • Saturated Fat: 5.92g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 13.32g
  • Polyunsaturated Fat: 3.53g
  • Carbohydrates: 23.69g
  • Fiber: 9.69g
  • Sugar: 3.13g
  • Protein: 12.54g
  • Cholesterol: 193.63mg
  • Sodium: 325.40mg
  • Calcium: 84.15mg
  • Potassium: 659.85mg
  • Iron: 2.58mg
  • Vitamin A: 114.91µg
  • Vitamin C: 21.35mg
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