Name: Avocado Toasts with Fried Egg, Olives, and Smoked Paprika Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 4 slices whole grain bread; 2 Ripe Avocados; ⅛ tsp salt; fresh ground black pepper; 4 lemon wedges; ¼ cup california green ripe olives; ¼ cup mild peppadew peppers; 1 tbsp unsalted butter; 4 large eggs; smoked paprika

Avocado Toasts with Fried Egg, Olives, and Smoked Paprika Recipe

How To Make Avocado Toasts with Fried Egg, Olives, and Smoked Paprika

Olives & fried eggs are great additions to this avocado toasts recipe. The dish is filling enough to keep you sated until midday without being too heavy.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

4sliceswhole grain bread,or another bread of choice
2ripe avocados,halved, pit removed, and sliced
⅛tspsalt
fresh ground black pepper,to taste
4lemonwedges
¼cupcalifornia green ripe olives,sliced
¼cupmild peppadew peppers,or roasted red peppers, sliced
1tbspunsalted butter
4largeeggs
smoked paprika,for garnish

Instructions

In a toaster, toast the bread until golden brown, or to the desired doneness.
Top each piece of toast with slices of avocado (left in slices or mashed with a fork), then sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado toast. Arrange the sliced olives and peppadews on top.
In a skillet over low heat, melt the butter. Swirl the pan to coat the bottom. Break the eggs into the skillet, and cover the pan.
Cook for 2 minutes, or until all but a thin rim of egg white around each yolk is opaque. Remove the pan from the heat, keep covered, and let sit for about 30 seconds to finish cooking.
Use a thin spatula to transfer the eggs from the skillet and top each of the avocado toasts. Sprinkle with a few pinches of smoked paprika.
Serve the toasts immediately.