Name: Pound Cake French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg Sara Lee Pound Cake Slices; 2 beaten eggs; ¾ cup milk; ½ tsp Almond Extract; ½ tsp vanilla; ½ tsp Cinnamon; ⅛ tsp salt; 3 tbsp butter or margarine; optional powdered sugar

How To Make Pound Cake French Toast

Rich slices of pound cake are turned into French toast in this delicious recipe. This easy dish is perfect for that special weekend brunch.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1pkgSara Lee Pound Cake Slices
2eggs,beaten
¾cupmilk
½tspalmond extract
½tspvanilla
½tspcinnamon
⅛tspsalt
3tbspbutter,or margarine
powdered sugar,optional

Instructions

Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
Melt butter in a skillet or pan on medium heat.
Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1 to 3 minutes until golden brown.
Top with syrup, fruit and/or powdered sugar. ENJOY!

Nutrition

Calories: 112.92kcal
Fat: 8.81g
Saturated Fat: 4.91g
Trans Fat: 0.25g
Monounsaturated Fat: 2.42g
Polyunsaturated Fat: 0.72g
Carbohydrates: 5.21g
Fiber: 0.15g
Sugar: 4.04g
Protein: 3.08g
Cholesterol: 74.94mg
Sodium: 101.65mg
Calcium: 48.83mg
Potassium: 71.19mg
Iron: 0.36mg
Vitamin A: 89.06µg
Vitamin C: 0.01mg

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