How To Make Strawberry Cheesecake French Toast Roll
Have a sweet bite of this creamy cinnamon-coated strawberry cheesecake french toast, made of tart strawberries and cream cheese, for a tasty breakfast meal!
Serves:
Ingredients
- 16ozcream cheese,room temperature
- 1cuppowdered sugar,plus more for serving
- 1tspvanilla extract
- 10brioche bread slices
- 4eggs,divided
- 16ozstrawberries,chopped
- ⅓cupmilk
- 2tspgranulated sugar
- 1tspcinnamon
- maple syrup,for serving
- ⅓cuppowdered sugar,for serving
Instructions
-
To make the filling, in a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
-
Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
-
Beat 1 egg in a small bowl. Brush the egg wash on the left side of each piece of bread, except for the farthest left pieces in each row.
-
Overlap the right edges over the egg wash and press to adhere. Brush the egg wash along the bottom of each row of bread, except for the bottom row.
-
Overlap the top edges of each row over the egg wash and press to adhere. Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
-
Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
-
Freeze for 1 hour.
-
In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
-
Preheat the oven to 425 degrees F.
-
Remove the roll from the freezer. Remove plastic wrap, transfer to a greased baking sheet, then brush all over with the cinnamon egg mixture.
-
Bake for 12 minutes, or until golden brown. Remove from the oven.
-
Dust with powdered sugar, then slice and serve with a drizzle of maple syrup. Enjoy!
Nutrition
- Calories: 635.57kcal
- Fat: 33.28g
- Saturated Fat: 16.81g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.24g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 70.05g
- Fiber: 3.28g
- Sugar: 35.68g
- Protein: 15.37g
- Cholesterol: 225.15mg
- Sodium: 577.21mg
- Calcium: 184.25mg
- Potassium: 357.58mg
- Iron: 3.18mg
- Vitamin A: 371.61µg
- Vitamin C: 44.47mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!