Name: Thyme and Cheddar French Toast Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: ¼ cup butter; ¼ cup milk; 2 crusty bread; 2 tsp dried thyme leaves; ⅓ cup sharp cheddar cheese; salt and cracked black pepper

How To Make Thyme and Cheddar French Toast

Sweet with just the right hit of savory, this French toast recipe is a richer and cheesier variation of a breakfast classic!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupbutter,melted
¼cupmilk
2crusty bread,thick slices
2tspdried thyme leaves
⅓cupsharp cheddar cheese,shredded
salt and cracked black pepper,to taste

Instructions

Preheat the oven to 375 degrees F.
Whisk the melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
Heat a dry skillet over medium-low heat, and fry the bread for about 5 minutes, thyme-side down, until lightly browned.
Sprinkle the remaining thyme over the bread, then turn over and fry for about 5 minutes more until lightly browned.
Transfer to a baking sheet, then sprinkle with the Cheddar cheese.
Bake in the preheated oven for 10 minutes until the cheese is bubbly.
Remove and serve immediately with salt and cracked pepper. Enjoy!