Eggs In A Basket Recipe (Cracker Barrel Copycat)

Eggs In A Basket Recipe (Cracker Barrel Copycat)

How To Make Eggs In A Basket (Cracker Barrel Copycat)

Start the day with a savory and buttery bite in this Cracker Barrel eggs in a basket copycat that’s made with 5 simple ingredients for a quick dish.

Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes

Serves:

Ingredients

  • 1slicesourdough bread
  • 1tbspbutter
  • 1egg
  • salt and ground black pepper,to taste

Instructions

  1. Heat a non-stick skillet over medium heat.

  2. Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.

  3. Remove the cut out circle.

  4. Spread butter on both sides of the bread.

  5. Place the bread into the pan.

  6. Crack the egg into the hole.

  7. When the bread is toasted on the bottom side (about 1 minute), flip the bread over and allow it to toast on the other side.

  8. Season with salt and pepper to taste.

  9. Serve and enjoy!

Nutrition

  • Calories: 542.86kcal
  • Fat: 18.99g
  • Saturated Fat: 9.38g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 5.07g
  • Polyunsaturated Fat: 2.45g
  • Carbohydrates: 72.81g
  • Fiber: 3.21g
  • Sugar: 6.59g
  • Protein: 20.53g
  • Cholesterol: 190.49mg
  • Sodium: 899.52mg
  • Calcium: 102.38mg
  • Potassium: 233.20mg
  • Iron: 6.25mg
  • Vitamin A: 166.09µg
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