How To Make Best Oven Baked French Toast Recipe
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 4 slices of thick-cut bread
- 4 eggs
- 1 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
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Place the coated bread slices on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 10-12 minutes, then flip the slices and bake for another 10-12 minutes, or until golden brown and crispy.
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Serve the oven baked French toast warm with maple syrup and a dusting of powdered sugar.
Nutrition
- Calories : 294kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 191mg
- Sodium : 339mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 14g
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