How To Make Daddy’s Shrimp Toast Recipe
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 8 slices of white bread
- 250g of shrimp, peeled and deveined
- 1 egg
- 2 cloves of garlic, minced
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1/2 tsp of sugar
- 1/4 tsp of white pepper powder
- Vegetable oil, for frying
- Salt, to taste
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
-
In a food processor, blend shrimp, garlic, soy sauce, sesame oil, sugar, and white pepper powder until smooth.
-
Cut the crusts off the bread slices and spread a generous amount of the shrimp mixture on one side of each slice.
-
Heat vegetable oil in a skillet over medium heat.
-
Gently place the shrimp side of the bread slices into the hot oil, shrimp side down.
-
Fry until golden brown, then flip and fry the other side until crispy.
-
Remove from the oil and drain on paper towels.
-
Sprinkle with salt while still hot.
-
Garnish with chopped green onions and sesame seeds.
-
Serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 220mg
- Sodium : 700mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
