Embrace a hearty and flavorsome breakfast option with the mushroom toast with fried egg recipe. It's a wonderful blend of sautéed mushrooms, crunchy toast, and creamy fried eggs. A perfect start to your day or a delightful brunch option that's sure to impress.
Photos of Mushroom Toast with Fried Egg Recipe
While most of the ingredients are commonly available, the key component here is the choice of mushrooms. Opt for cremini or baby bella mushrooms for a meatier texture and earthier flavor. These may not be regularly stocked in your pantry, but are widely available at supermarkets.
Ingredients Needed for Mushroom Toast with Fried Egg
Olive oil: An essential for sautéing, it adds a richness to the dish.
Shallot: Adds a delicate sweet and mild flavor.
Garlic: Gives a savory depth to the mushrooms.
Mushrooms: The main ingredient, providing a meaty texture and earthy flavor.
Salt: Enhances the flavors of the ingredients.
Pepper: Adds a mild heat to the dish.
Chicken stock: Adds moisture and deepens the flavor of the mushrooms.
Fresh parsley: Adds a pop of color and a fresh, herbaceous flavor.
Butter: Used for frying the eggs, it adds a creamy, rich flavor.
Eggs: Adds a creamy element, balancing out the earthiness of the mushrooms.
Bread: The base of the dish, it absorbs the flavors and adds a crunchy texture.
One reader, Arther Hammons says:
This mushroom toast with fried egg recipe is a game-changer! The combination of earthy mushrooms, runny egg, and crispy toast is simply divine. The flavors are rich and satisfying, making it the perfect breakfast or brunch option. It's a must-try for any mushroom lover!
Cooking Techniques for Mushroom Toast with Fried Egg Recipe
How to sauté mushrooms: Sautéing mushrooms involves cooking them in a skillet with oil or butter over medium heat until they release their juices and the liquid evaporates, intensifying their flavor.
How to fry an egg: Frying an egg involves cracking an egg into a skillet with melted butter, seasoning it with salt and pepper, and cooking it until the whites are set but the yolk is still runny.
How to make a mushroom sauce: Making a mushroom sauce involves cooking mushrooms with shallots, garlic, salt, pepper, and chicken stock until the mixture becomes slightly saucy but not overly liquidy, enhancing the flavor of the mushrooms.
How To Make Mushroom Toast with Fried Egg
Breakfast is the most important meal of the day, and this mushroom toast gives you a filling meat-free meal that’s made tastier with some bright fried egg.
Serves:
Ingredients
- 3tbspolive oil
- 1shallot,chopped
- 1clovegarlic,chopped
- 1lbmushrooms,sliced, (button, cremini, shiitake, baby portabella, or a mix)
- ½tspsalt,or more to taste
- ¼tsppepper,or more to taste
- ¼cupchicken stock,or more if needed
- 3tbspfresh parsley,chopped
- 3tbspbutter,plus extra for buttering the toast
- 4largeeggs
- 4slices of bread,any kind
Instructions
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In a large nonstick skillet over medium heat, heat the oil. Add the shallot, garlic, mushrooms, salt, and pepper. Cook, stirring, for 5 minutes, or until the mushrooms release their juices.
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Turn the heat to medium-high and continue cooking, stirring often, until all the mushroom liquid evaporates. This intensifies their flavor.
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Add the chicken stock and 1 tablespoon of the parsley. Cook, stirring often, for 1 minute. Add more chicken stock, if needed, to make a mixture that is a little saucy but not overly liquidy.
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Transfer to a bowl, cover loosely, and keep warm. Wipe out the skillet.
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In the skillet, melt the butter over medium heat. Drop the eggs into the skillet and sprinkle them lightly with salt and pepper. Cook 1 minute.
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Cover the skillet and cook 2 minutes more, or until the whites are just set but the yolk is still runny.
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Transfer to individual plates when done and butter. Cut in half, if desired.
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Divide the mushrooms among the plates. Top with an egg.
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Sprinkle with the remaining 2 tablespoons parsley, to garnish.
Nutrition
- Calories: 358.38kcal
- Fat: 25.07g
- Saturated Fat: 8.77g
- Trans Fat: 0.38g
- Monounsaturated Fat: 11.73g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 21.74g
- Fiber: 2.92g
- Sugar: 5.58g
- Protein: 13.88g
- Cholesterol: 209.35mg
- Sodium: 541.03mg
- Calcium: 84.82mg
- Potassium: 569.97mg
- Iron: 2.93mg
- Vitamin A: 165.04µg
- Vitamin C: 7.68mg
Helpful Technique Tip for Mushroom Toast with Fried Egg Recipe
When cooking the mushrooms, it's crucial to let all the liquid evaporate before adding the chicken stock. This process intensifies the flavor of the mushrooms, giving your dish a more robust and savory taste. Also, don't rush the cooking of your fried eggs. A perfectly cooked fried egg should have a fully set white and a runny yolk. Achieving this requires a gentle heat and a bit of patience. Covering the skillet helps to cook the top of the egg with steam, ensuring a delicate and delicious result.
Time-Saving Tips for Making Mushroom Toast with Fried Egg
Prep ahead: Chop the shallot, garlic, and mushrooms in advance to save time when cooking. Store them in airtight containers in the refrigerator until ready to use.
Multitask: While the mushrooms are cooking, start preparing the fried eggs to maximize efficiency in the kitchen.
Use quality ingredients: Invest in good quality bread and fresh eggs for a delicious and satisfying dish.
Keep it simple: Stick to the basic seasonings and ingredients to streamline the cooking process and minimize prep time.
Efficient cooking: Use a large skillet to cook the mushrooms and eggs simultaneously, saving time and reducing the number of dishes to clean up later.
Substitute Ingredients For Mushroom Toast with Fried Egg Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
shallot - Substitute with red onion: Red onion can provide a slightly stronger flavor compared to shallots, adding a delicious twist to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a milder flavor.
mushrooms - Substitute with sliced zucchini: Sliced zucchini can offer a similar texture and absorb flavors well, making it a great substitute for mushrooms.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while providing the necessary saltiness to the dish.
pepper - Substitute with paprika: Paprika can add a mild, smoky flavor and a pop of color to the dish.
chicken stock - Substitute with vegetable stock: Vegetable stock can provide a rich, savory base for the dish, similar to chicken stock.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can provide a vibrant, herbaceous flavor to the dish, complementing the other ingredients.
butter - Substitute with ghee: Ghee can be used as a substitute for butter, offering a rich, nutty flavor and a high smoke point for frying.
eggs - Substitute with tofu scramble: Tofu scramble can be seasoned and cooked similarly to eggs, providing a plant-based alternative for this recipe.
bread - Substitute with whole grain bread: Whole grain bread can offer a nutty flavor and added nutritional benefits compared to white bread.
Presentation Ideas for Mushroom Toast with Fried Egg
Elevate the toast: Start by using a high-quality artisanal bread, such as a sourdough or whole grain loaf, to add depth and texture to the dish. Toast the bread to a perfect golden brown, ensuring a crisp exterior and a soft interior.
Artfully arrange the mushrooms: Sauté the mushrooms to perfection, ensuring they are tender and flavorful. Arrange them on the toast in a visually appealing manner, creating a balanced and enticing presentation.
Perfect the fried egg: Cook the fried egg to perfection, ensuring the whites are just set and the yolk is still runny. Place the egg on top of the mushrooms, allowing the yolk to cascade down, adding a luxurious touch to the dish.
Garnish with finesse: Sprinkle the dish with freshly chopped parsley, adding a pop of vibrant green color and a hint of freshness. The parsley not only enhances the visual appeal but also adds a subtle herbaceous note to the overall flavor profile.
Emphasize precision and balance: Pay attention to the placement of each element on the plate, ensuring a harmonious balance of flavors, textures, and colors. Aim for a visually striking presentation that showcases the beauty of each component.
Incorporate a touch of luxury: Consider adding a drizzle of truffle oil or a sprinkle of finely grated Parmigiano-Reggiano to elevate the dish and add a touch of luxury, appealing to the sophisticated palates of culinary professionals.
Essential Kitchen Tools for Making Mushroom Toast
Large nonstick skillet: A skillet with a nonstick coating to prevent food from sticking and to make cleanup easier.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Bowl: A round, deep dish used for mixing ingredients.
Whisk: A kitchen tool used for whipping and mixing ingredients together.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods.
Knife: A sharp tool used for cutting and preparing ingredients.
Cutting board: A sturdy board used for cutting and preparing food.
Measuring cup: A tool used for measuring liquid or dry ingredients.
Measuring spoon: A tool used for measuring small amounts of ingredients accurately.
Tongs: A utensil with two arms and a pivot used for picking up and manipulating food.
Plate: A flat dish used for serving food.
Butter knife: A knife with a blunt edge used for spreading butter and other spreads.
Cover: A lid or cover used for covering food while cooking.
Food brush: A brush used for applying oil or butter to food.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Grater: A tool used for grating cheese, vegetables, and other foods.
Oven: A kitchen appliance used for baking and roasting food.
Stove: A cooking appliance used for heating and cooking food.
Toaster: A kitchen appliance used for toasting bread.
Plates: Flat dishes used for serving food.
Individual plates: Plates used for serving individual portions of food.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Storing and Freezing Mushroom Toast with Fried Egg
- To store leftover mushroom toast with fried egg, wrap each piece individually in plastic wrap or aluminum foil. Place the wrapped pieces in an airtight container and store them in the refrigerator for up to 3 days.
- When ready to eat, remove the desired number of pieces from the refrigerator and unwrap them. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes, or until heated through and the toast is crispy.
- For longer storage, you can freeze the mushroom toast without the fried egg. Wrap each piece of toast with the mushroom topping in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Label the container with the date and contents, and freeze for up to 2 months.
- To reheat frozen mushroom toast, remove the desired number of pieces from the freezer and let them thaw in the refrigerator overnight. Once thawed, reheat the toast in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy. Prepare the fried egg fresh before serving.
- It is not recommended to freeze the fried egg, as the texture and quality may deteriorate upon thawing and reheating. For best results, always prepare the fried egg fresh when serving the reheated mushroom toast.
How To Reheat Leftover Mushroom Toast with Fried Egg
- To reheat leftover mushroom toast with fried egg, start by preheating your oven to 350°F (175°C). Place the leftover toast on a baking sheet lined with parchment paper or aluminum foil.
- If the fried egg is still on the toast, you can reheat it together with the mushroom toast. However, if you prefer a freshly cooked egg, remove the egg from the toast and set it aside.
- Bake the mushroom toast in the preheated oven for about 5-7 minutes, or until it's heated through and slightly crispy. Keep an eye on it to prevent burning.
- If you're reheating the fried egg separately, you can do so in a skillet over low heat. Add a small amount of butter or oil to the skillet and gently heat the egg until it's warmed through, taking care not to overcook it.
- Alternatively, you can reheat the mushroom toast in a toaster oven. Set the toaster oven to a medium setting and toast the bread for 2-3 minutes, or until it's heated through and slightly crispy.
- If you have an air fryer, you can also use it to reheat the mushroom toast. Preheat the air fryer to 350°F (175°C) and place the toast in the basket. Cook for 2-3 minutes, or until it's heated through and crispy.
- Once the mushroom toast is reheated, top it with the fried egg (either reheated or freshly cooked) and serve immediately. If desired, garnish with fresh parsley or other herbs for added flavor and freshness.
Interesting Fact About Mushroom Toast with Fried Egg
The mushroom toast with fried egg recipe is a delicious and nutritious breakfast option. It's a great source of protein and fiber, and the combination of mushrooms and eggs provides a variety of essential nutrients. Mushrooms are also a good source of antioxidants and can help support a healthy immune system. This recipe is a perfect way to start your day with a satisfying and flavorful meal.
Is Making Mushroom Toast with Fried Egg Cost-Effective?
This mushroom toast with fried egg recipe is quite cost-effective for a household. Mushrooms are affordable and nutritious, making this dish a budget-friendly option. The addition of eggs and bread further contributes to its cost-effectiveness. With a total cost of approximately $10, this recipe offers a satisfying and flavorful meal for a family of four. The versatility of mushrooms and eggs also adds value to this dish, making it a practical and economical choice for households looking to prepare a delicious and affordable meal. Overall Verdict: 9/10
Is This Mushroom Toast Recipe Healthy or Unhealthy?
The mushroom toast with fried egg recipe is a relatively healthy breakfast option, offering a balance of protein, carbohydrates, and healthy fats. Mushrooms are low in calories and rich in nutrients like vitamin D, potassium, and antioxidants. Eggs provide high-quality protein and essential nutrients like choline and vitamin B12. The use of whole grain bread can add fiber and complex carbohydrates to the dish.
However, there are a few aspects of the recipe that could be improved to make it even healthier:
- Reduce the amount of butter used for cooking the eggs to lower the saturated fat content
- Use a whole grain or sourdough bread instead of white bread to increase fiber intake
- Add some leafy greens like spinach or arugula to the mushroom mixture for extra vitamins and minerals
- Opt for a low-sodium chicken stock or replace it with vegetable stock to reduce sodium intake
- Use a heart-healthy oil like avocado oil instead of olive oil for cooking the mushrooms
To further enhance the nutritional value of this dish, consider the following suggestions:
- Incorporate additional vegetables like cherry tomatoes, bell peppers, or onions to the mushroom mixture for added fiber, vitamins, and antioxidants
- Sprinkle some seeds like chia, flax, or pumpkin seeds on top for a boost of healthy omega-3 fatty acids and minerals
- Use a plant-based alternative to butter, such as mashed avocado or hummus, as a spread on the toast
- Experiment with different types of mushrooms like shiitake, oyster, or lion's mane to vary the texture and nutritional profile of the dish
Editor's Opinion on This Mushroom Toast Recipe
This mushroom toast with fried egg recipe is a delightful combination of earthy mushrooms, perfectly cooked eggs, and aromatic herbs. The method of intensifying the mushroom flavor by evaporating their juices is a brilliant technique that adds depth to the dish. The addition of chicken stock creates a luscious sauce that ties everything together. The runny yolk of the fried egg adds a rich and creamy element, while the fresh parsley provides a pop of color and freshness. This dish is a wonderful balance of flavors and textures, making it a perfect choice for a satisfying breakfast or brunch.
Enhance Your Mushroom Toast with Fried Egg Recipe with These Unique Side Dishes:
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Why trust this Mushroom Toast with Fried Egg Recipe:
This recipe guarantees a delightful meal experience, with mushrooms cooked to perfection in olive oil and butter, creating a rich and savory flavor. The addition of shallots and garlic enhances the aromatic profile, while the use of chicken stock adds depth to the dish. The final touch of fresh parsley elevates the presentation and taste. With careful attention to detail and a balance of flavors, this recipe ensures a satisfying and delicious outcome.
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