Boozy Caramel French Toast Casserole Recipe

Boozy Caramel French Toast Casserole Recipe

How To Make Boozy Caramel French Toast Casserole

Start your day right with a sweet serving of this decadent French toast casserole, with bites of marnier and zesty orange, for a uniquely boozy meal!

Preparation: 15 minutes
Cooking: 45 minutes
Chill Time: 20 minutes
Total: 1 hour 20 minutes



  • ½cupunsalted butter,(1 stick), plus more for greasing the pan
  • ¾cuplight brown sugar,packed
  • 2tbsplight corn syrup
  • 1⅓lbsbrioche
  • 5large eggs
  • cupshalf and half
  • 1tspvanilla extract
  • 3tbspgrand marnier
  • 1tsporange zest
  • ¼tspsalt


  1. Grease a 9×13-inch baking dish with butter.

  2. In a small saucepan over medium heat, melt the butter with the brown sugar, corn syrup, and one tablespoon of water, stirring with a whisk until smooth. Pour into the prepared pan.

  3. Slice off the crusts from the brioche. Cut the bread into 1½-in thick slices. Arrange the bread slices on top of caramel, making sure the entire base of the pan is covered.

  4. In a medium bowl, whisk together the eggs, half-and-half, vanilla, Grand Marnier, orange zest and salt until well combined. Pour evenly over bread.

  5. Cover with plastic wrap and chill at least 20 minutes or overnight.

  6. Preheat the oven to 350 degrees F and set an oven rack in the middle position.

  7. Bake, uncovered, in the middle of the oven, for 40 to 50 minutes, until puffed and golden. Let cool a few minutes.

  8. Serve hot, and enjoy!


  • Calories: 671.29kcal
  • Fat: 32.33g
  • Saturated Fat: 16.96g
  • Trans Fat: 0.64g
  • Monounsaturated Fat: 9.83g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 74.68g
  • Fiber: 2.35g
  • Sugar: 27.86g
  • Protein: 16.79g
  • Cholesterol: 269.46mg
  • Sodium: 575.75mg
  • Calcium: 201.81mg
  • Potassium: 282.69mg
  • Iron: 3.98mg
  • Vitamin A: 318.31µg
  • Vitamin C: 1.00mg
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