Name: Watercress and Roast Beef Involtini Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 1½ tbsp extra virgin olive oil; 1½ tbsp Fresh Lemon Juice; 1½ cups small watercress sprigs; ¾ cup red cabbage; ¼ cup red onion; salt and freshly ground pepper; 16 slice rare roast beef; Pesto

Watercress and Roast Beef Involtini Recipe

How To Make Watercress and Roast Beef Involtini

Peppery watercress, crisp cabbage, and bright onions are packed into rolls of juicy roast beef to yield this belly-filling roast beef involtini recipe!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½tbspextra virgin olive oil
1½tbsplemon juice,fresh
1½cupssmall watercress sprigs,packed
¾cupred cabbage,finely shredded
¼cupred onion,very thinly sliced
salt and freshly ground pepper
1lbroast beef,(about 16 slices), rare
pesto

Instructions

In a medium bowl, whisk the olive oil with the lemon juice. Add the watercress, cabbage and onion, season with salt and pepper and toss.
Spread the roast beef slices on a work surface in pairs, overlapping them slightly along the sides, so you have eight 7×8-inch rectangles. Season the roast beef with salt and pepper.
Mound the watercress salad on the meat and roll into tight cylinders. Trim the ends and cut the rolls into thirds.
Sprinkle with salt, dot with pesto and serve. Enjoy!