Vegan Burritos Recipe

Avatar Author's default profile picture
Joyce Lowe Modified: March 22, 2022
Vegan Burritos Recipe

How To Make Vegan Burritos

Burrito is known for its meaty and heavy filling but in this recipe, we are going to make healthy and delicious vegan burritos with a well-rounded flavor.

Preparation: 30 minutes
Cooking: 55 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • cupswater
  • 1cupbrown riceuncooked
  • 10oztomatoesdiced
  • 10ozgreen chili
  • 3tspcuminground
  • 2tspturmericground
  • 1tspfresh basilchopped
  • 1pinchgarlic powderor to taste
  • 1pinchsalt and ground black peppertaste
  • 1pinchseasoned salt
  • 2tbspolive oil
  • 2largered potatoescubed
  • 1green bell pepperchopped
  • 1mediumonionchopped
  • 1clovegarlicminced
  • 15ozblack beansrinsed and drained
  • 6flour Tortillas
  • 1cupfresh spinach
  • 1cupromaine lettucechopped
  • ¼cupsalsa

Instructions

  1. Preheat the oven to 350 degrees F. Grease a baking sheet.

  2. Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.

  3. While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl.

  4. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.

  5. Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.

  6. While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes.

  7. Add garlic and cook for 1 minute. Remove from heat and set aside.

  8. Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.

  9. Meanwhile, heat tortillas in a separate skillet over low heat until warm for about 1 to 2 minutes, or according to package instructions.

  10. Layout tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired.

  11. Wrap up into burritos and serve.

Nutrition

  • Calories: 679.95kcal
  • Fat: 10.81g
  • Saturated Fat: 1.78g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.72g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 123.45g
  • Fiber: 18.07g
  • Sugar: 9.89g
  • Protein: 26.39g
  • Sodium: 533.38mg
  • Calcium: 235.35mg
  • Potassium: 2214.78mg
  • Iron: 8.99mg
  • Vitamin A: 112.31µg
  • Vitamin C: 150.75mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Wraps

Baked Chicken Burrito Recipe

1
2
3
4
5

Here’s a tasty baked chicken burrito topped with salsa, jalapenos, and olives. Easy food for a crowd in just 30 minutes.

25 mins

Dip, Sauce & Condiment

Creamy Vegan Queso Recipe

1
2
3
4
5
Smooth, creamy vegan queso, this recipe is perfect for french fries, nachos, or burritos. It's packed with flavors from a blend of veggies and spices.
30 mins

Slow Cooked

Jackfruit Carnitas Recipe

1
2
3
4
5
This bold and spicy jackfruit carnitas puts a new twist on the Mexican classic! Let the slow cooker do its magic on making these tender carnitas.
3 hrs 25 mins

Wraps

Cauliflower Walnut Burritos Recipe

1
2
3
4
5
Add a vegan recipe to your weekly rotation with these cauliflower walnut burritos. It's a healthy dish that's brimming with textures and flavors.
30 mins
Comments

Leave a comment

Replying to