
How To Make Vegan Burritos
Burrito is known for its meaty and heavy filling but in this recipe, we are going to make healthy and delicious vegan burritos with a well-rounded flavor.
Serves:
Ingredients
- 2ÂĽcupswater
- 1cupbrown riceuncooked
- 10oztomatoesdiced
- 10ozgreen chili
- 3tspcuminground
- 2tspturmericground
- 1tspfresh basilchopped
- 1pinchgarlic powderor to taste
- 1pinchsalt and ground black peppertaste
- 1pinchseasoned salt
- 2tbspolive oil
- 2largered potatoescubed
- 1green bell pepperchopped
- 1mediumonionchopped
- 1clovegarlicminced
- 15ozblack beansrinsed and drained
- 6flour Tortillas
- 1cupfresh spinach
- 1cupromaine lettucechopped
- ÂĽcupsalsa
Instructions
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Preheat the oven to 350 degrees F. Grease a baking sheet.
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Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
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While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl.
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Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.
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Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.
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While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes.
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Add garlic and cook for 1 minute. Remove from heat and set aside.
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Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.
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Meanwhile, heat tortillas in a separate skillet over low heat until warm for about 1 to 2 minutes, or according to package instructions.
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Layout tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired.
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Wrap up into burritos and serve.
Nutrition
- Calories:Â 679.95kcal
- Fat:Â 10.81g
- Saturated Fat:Â 1.78g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 5.72g
- Polyunsaturated Fat:Â 2.52g
- Carbohydrates:Â 123.45g
- Fiber:Â 18.07g
- Sugar:Â 9.89g
- Protein:Â 26.39g
- Sodium:Â 533.38mg
- Calcium:Â 235.35mg
- Potassium:Â 2214.78mg
- Iron:Â 8.99mg
- Vitamin A: 112.31µg
- Vitamin C:Â 150.75mg
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