Name: Oven Chicken Fajita Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: For Fajitas:; 1 lb chicken breasts; 1 onion; 6 cups bell peppers; 10 oz tomatoes with chiles; 2 tsp chili powder; ½ tsp cumin; ¼ tsp Seasoning salt; 1 tbsp olive oil; black pepper; lime; flour or corn tortillas; optional toppings:; cheese; sour cream; lettuce; cilantro; salsa; jalapeño peppers

Oven Chicken Fajita Recipe

How To Make Oven Chicken Fajita

The fresh, earthy, and fragrant Tex-Mex flavors of this chicken fajita dish are superb. Plus, it’s oven-cooked for a lighter and healthier alternative.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

For Fajitas:

1lbchicken breasts,boneless skinless, cut into strips
1onion,sliced
6cupsbell peppers,sliced, about 3 peppers
10oztomatoes with chiles,diced, mild or hot
2tspchili powder
½tspcumin
¼tspseasoning salt
1tbspolive oil
black pepper,to taste
lime
flour or corn tortillas,for serving

Optional Toppings:

cheese
sour cream
lettuce
cilantro
salsa
jalapeño peppers

Instructions

Preheat oven to 425 degrees F.
Drain tomatoes well. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil, and pepper.
Place in a 9×13-inch pan and bake for 15 minutes.
Remove from oven and stir in bell peppers. Bake an additional 10 minutes. Remove from oven and squeeze lime over the mixture.
Meanwhile, heat tortillas according to package directions.
Serve chicken mixture in tortillas with desired toppings.