How To Make Oven Chicken Fajita
The fresh, earthy, and fragrant Tex-Mex flavors of this chicken fajita dish are superb. Plus, it’s oven-cooked for a lighter and healthier alternative.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
For Fajitas:
- 1lbchicken breasts,boneless skinless, cut into strips
- 1onion,sliced
- 6cupsbell peppers,sliced, about 3 peppers
- 10oztomatoes with chiles,diced, mild or hot
- 2tspchili powder
- ½tspcumin
- ¼tspseasoning salt
- 1tbspolive oil
- black pepper,to taste
- lime
- flour or corn tortillas,for serving
Optional Toppings:
- cheese
- sour cream
- lettuce
- cilantro
- salsa
- jalapeño peppers
Instructions
-
Preheat oven to 425 degrees F.
-
Drain tomatoes well. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil, and pepper.
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Place in a 9×13-inch pan and bake for 15 minutes.
-
Remove from oven and stir in bell peppers. Bake an additional 10 minutes. Remove from oven and squeeze lime over the mixture.
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Meanwhile, heat tortillas according to package directions.
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Serve chicken mixture in tortillas with desired toppings.
Nutrition
- Calories: 234.71kcal
- Fat: 10.08g
- Saturated Fat: 2.43g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.63g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 18.10g
- Fiber: 5.32g
- Sugar: 8.83g
- Protein: 18.60g
- Cholesterol: 48.38mg
- Sodium: 181.81mg
- Calcium: 45.82mg
- Potassium: 694.17mg
- Iron: 1.95mg
- Vitamin A: 296.00µg
- Vitamin C: 204.88mg
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