Chicken Pita Tacos with Garlic Paste Recipe

Chicken Pita Tacos with Garlic Paste Recipe

How To Make Chicken Pita Tacos with Garlic Paste

Loaded with tender chicken, robust garlic paste, and fresh veggies, these chicken pita tacos makes for a mouthwatering and filling lunch meal!

Preparation: 30 minutes
Cooking: 5 hours
Total: 5 hours 30 minutes



  • 4chicken thighs
  • 1tspgarlic salt
  • ½tspblack pepper
  • pita bread
  • rice
  • kalamata olives,sliced
  • tomatoes,diced finely
  • parsley,diced finely
  • garlic paste
  • pickled giardiniera


  1. Put the chicken thighs in the slow cooker in a single layer side up. Sprinkle with garlic salt and black pepper.

  2. Cook on Low for 8 hours or High for 5 hours. Do not add water.

  3. Take a piece of pita bread, and put it onto the stovetop on medium-high. Let the flame crisp up the bread and add a bit of color to it for about 15 seconds.

  4. Put a layer of rice, then pull the chicken apart into small pieces and layer it on top. Put on a liberal amount of garlic paste, then add some tomatoes and kalamata olives.

  5. Sprinkle with parsley and chopped up pickled giardiniera, serve, and enjoy!


  • Calories: 287.71kcal
  • Fat: 21.40g
  • Saturated Fat: 5.83g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 8.94g
  • Polyunsaturated Fat: 4.47g
  • Carbohydrates: 1.06g
  • Fiber: 0.16g
  • Sugar: 0.03g
  • Protein: 21.43g
  • Cholesterol: 126.09mg
  • Sodium: 105.37mg
  • Calcium: 12.97mg
  • Potassium: 280.58mg
  • Iron: 1.01mg
  • Vitamin A: 35.11µg
  • Vitamin C: 1.85mg
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