McDonalds Breakfast Burritos Recipe (Copycat)


McDonalds Breakfast Burritos Recipe (Copycat)

How To Make McDonalds Breakfast Burritos Recipe (Copycat)

You don't need to spend your mornings queueing up to enjoy McDonalds breakfast burritos. This dish can be whipped up in less than 20 minutes.

Prep: 10 mins
Cook: 8 mins
Total: 18 mins


  • 4 eggs
  • 4 tbsp skim milk
  • ½ lb sausage
  • ½ tbsp onion, reconstituted
  • 1 tbsp tomatoes, petite diced, diced again
  • 1 tbsp green chilies
  • 4 tortillas
  • 4 American cheese, slices
  • Salsa, or picante sauce as garnish


  1. Combine eggs and skim milk in a small bowl.
  2. Cook sausage at medium-low until cooked, without letting it turn brown.
  3. Add vegetables to cooked sausage.
  4. Stir and simmer for 2 minutes to warm, then separate into quarters.
  5. Scramble eggs in a buttered pan, then separate into quarters.
  6. Break a piece of American cheese in half, and lay vertical (up and down) on a soft taco sized tortilla.
  7. Add one portion of sausage and vegetable mix on top of the cheese.
  8. Add one portion of eggs to top of the sausage.
  9. Fold tortilla: top and bottom in, and then sides in, and flip it over so the folds are on the bottom.
  10. Wrap burrito in parchment paper.
  11. Microwave for 30 seconds.
  12. Serve with picante or salsa, and enjoy!


  • Sugar: 3g
  • :
  • Calcium: 300mg
  • Calories: 411kcal
  • Carbohydrates: 18g
  • Cholesterol: 226mg
  • Fat: 28g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 11g
  • Polyunsaturated Fat: 4g
  • Potassium: 309mg
  • Protein: 21g
  • Saturated Fat: 11g
  • Sodium: 999mg
  • Trans Fat: 1g
  • Vitamin A: 540IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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