Barbecue Pork Wraps Recipe

These roll-ups are great for using up leftover pork and the carb-counters love’em too.

How To Make Barbecue Pork Wraps

  • 1 lb boneless pork chops or loin, cut into strips
  • 1 medium onion (sliced)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
  • 1 cup BBQ sauce
  • 4 flour tortillas (10" or 8.6")
  1. Heat 2 tsp. oil in nonstick skillet on medium-high heat.

  2. Add pork; cook and stir until browned.

  3. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.

  4. Stir in BBQ sauce into pork mixture. Reduce heat; cook until thoroughly heated.

  5. Divide mixture equally among tortillas; roll up.

How To Make Barbecue Pork Wraps

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Preparation: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 1 lb boneless pork chops or loin, cut into strips
  • 1 medium onion sliced
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 cup BBQ sauce
  • 4 flour tortillas (10" or 8.6")

Instructions

  1. Heat 2 tsp. oil in nonstick skillet on medium-high heat.

  2. Add pork; cook and stir until browned.

  3. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.

  4. Stir in BBQ sauce into pork mixture. Reduce heat; cook until thoroughly heated.

  5. Divide mixture equally among tortillas; roll up.

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