P.F. Chang’s Chicken Lettuce Wraps Recipe

P.F. Chang’s Chicken Lettuce Wraps Recipe

How To Make P.F. Chang’s Chicken Lettuce Wraps

Get those Sriracha, soy sauce, and vinegar ready for a flavorful Southeast Asian sauce that goes well with chicken lettuce wraps just like P.F. Chang’s.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



For Dipping Sauce:

  • 2tbspgranulated sugar
  • ½cupwater
  • 3tbspsoy saucereduced sodium
  • 1tbsprice vinegar
  • tspchili oil
  • 1tbspchiveschopped
  • ¼tspChinese hot mustard
  • 1tspSriracha

For Chicken Lettuce Wraps:

  • 4tbspVegetable Oil
  • 1lbground chicken
  • 8ozwater chestnutsdrained and minced
  • 6ozstraw mushroomsdrained and minced
  • 1clovegarlicminced
  • 2scallion stalkschopped
  • 3tbspsoy sauce
  • 2tbspmirin
  • 2tbspoyster sauce
  • 1tbsprice vinegar
  • 5cupsiceberg lettuce


  1. To make the dipping sauce, add the ingredients in a small bowl and whisk until fully combined.

  2. In a large skillet add 2 tablespoons of oil and brown the chicken in it on medium-high heat.

  3. Remove chicken after browning, add in the rest of the oil and sauté the water chestnuts, straw mushrooms, garlic, and scallions for 3 to 5 minutes.

  4. Add the chicken back into the skillet along with the soy sauce, mirin, oyster sauce, and rice vinegar and stir to coat and combine everything.

  5. Serve in lettuce cups and top or dip into the dipping sauce as desired.


  • Calories: 424.89kcal
  • Fat: 23.99g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 14.31g
  • Polyunsaturated Fat: 4.43g
  • Carbohydrates: 27.90g
  • Fiber: 4.31g
  • Sugar: 11.03g
  • Protein: 25.34g
  • Cholesterol: 97.52mg
  • Sodium: 1818.90mg
  • Calcium: 53.70mg
  • Potassium: 1220.88mg
  • Iron: 2.46mg
  • Vitamin A: 27.90µg
  • Vitamin C: 6.88mg
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