Tuna Salad Wraps Recipe

Tuna Salad Wraps Recipe

How To Make Tuna Salad Wraps

These light tuna salad wraps are packed with savory tuna, crunchy vegetables, all coated in a vinegar-mayo dressing, for a guilt-free meal!

Preparation: 5 minutes
Total: 5 minutes



  • 15ozlight tuna,(1 can), in water, drained
  • ¼cupcelery,chopped
  • ¾cupred onion,chopped
  • ¼cupbroccoli florets
  • 2tbspHellmann’s light mayonnaise,or regular mayonnaise
  • 1tspred wine vinegar
  • 1endive head,leaves separated


  1. Combine the tuna, celery, onion, broccoli, mayonnaise, and vinegar in a bowl.

  2. Spoon into endive leaves, serve, and enjoy!


  • Calories: 264.96kcal
  • Fat: 7.04g
  • Saturated Fat: 1.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.37g
  • Polyunsaturated Fat: 3.48g
  • Carbohydrates: 8.49g
  • Fiber: 2.04g
  • Sugar: 3.33g
  • Protein: 42.72g
  • Cholesterol: 76.54mg
  • Sodium: 647.82mg
  • Calcium: 64.44mg
  • Potassium: 596.53mg
  • Iron: 3.77mg
  • Vitamin A: 52.50µg
  • Vitamin C: 13.86mg
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