How To Make Tuna Salad Wraps
These light tuna salad wraps are packed with savory tuna, crunchy vegetables, all coated in a vinegar-mayo dressing, for a guilt-free meal!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 15ozlight tuna,(1 can), in water, drained
- ¼cupcelery,chopped
- ¾cupred onion,chopped
- ¼cupbroccoli florets
- 2tbspHellmann’s light mayonnaise,or regular mayonnaise
- 1tspred wine vinegar
- 1endive head,leaves separated
Instructions
-
Combine the tuna, celery, onion, broccoli, mayonnaise, and vinegar in a bowl.
-
Spoon into endive leaves, serve, and enjoy!
Nutrition
- Calories:Â 264.96kcal
- Fat:Â 7.04g
- Saturated Fat:Â 1.16g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.37g
- Polyunsaturated Fat:Â 3.48g
- Carbohydrates:Â 8.49g
- Fiber:Â 2.04g
- Sugar:Â 3.33g
- Protein:Â 42.72g
- Cholesterol:Â 76.54mg
- Sodium:Â 647.82mg
- Calcium:Â 64.44mg
- Potassium:Â 596.53mg
- Iron:Â 3.77mg
- Vitamin A: 52.50µg
- Vitamin C:Â 13.86mg
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