How To Make Tuna Salad Wraps
These light tuna salad wraps are packed with savory tuna, crunchy vegetables, all coated in a vinegar-mayo dressing, for a guilt-free meal!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 15ozlight tuna,(1 can), in water, drained
- ¼cupcelery,chopped
- ¾cupred onion,chopped
- ¼cupbroccoli florets
- 2tbspHellmann’s light mayonnaise,or regular mayonnaise
- 1tspred wine vinegar
- 1endive head,leaves separated
Instructions
-
Combine the tuna, celery, onion, broccoli, mayonnaise, and vinegar in a bowl.
-
Spoon into endive leaves, serve, and enjoy!
Nutrition
- Calories: 264.96kcal
- Fat: 7.04g
- Saturated Fat: 1.16g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.37g
- Polyunsaturated Fat: 3.48g
- Carbohydrates: 8.49g
- Fiber: 2.04g
- Sugar: 3.33g
- Protein: 42.72g
- Cholesterol: 76.54mg
- Sodium: 647.82mg
- Calcium: 64.44mg
- Potassium: 596.53mg
- Iron: 3.77mg
- Vitamin A: 52.50µg
- Vitamin C: 13.86mg
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