Name: Tuna Salad Wraps Recipe
Prep time: 5 min
Cook time: 0
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 15 oz (1 can), in water, drained light tuna; ¼ cup chopped celery; ¾ cup chopped red onion; ¼ cup broccoli florets; 2 tbsp or regular mayonnaise Hellmann's light mayonnaise; 1 tsp red wine vinegar; 1 leaves separated endive head

How To Make Tuna Salad Wraps

These light tuna salad wraps are packed with savory tuna, crunchy vegetables, all coated in a vinegar-mayo dressing, for a guilt-free meal!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

15ozlight tuna,(1 can), in water, drained
¼cupcelery,chopped
¾cupred onion,chopped
¼cupbroccoli florets
2tbspHellmann’s light mayonnaise,or regular mayonnaise
1tspred wine vinegar
1endive head,leaves separated

Instructions

Combine the tuna, celery, onion, broccoli, mayonnaise, and vinegar in a bowl.
Spoon into endive leaves, serve, and enjoy!

Nutrition

Calories: 264.96kcal
Fat: 7.04g
Saturated Fat: 1.16g
Trans Fat: 0.00g
Monounsaturated Fat: 1.37g
Polyunsaturated Fat: 3.48g
Carbohydrates: 8.49g
Fiber: 2.04g
Sugar: 3.33g
Protein: 42.72g
Cholesterol: 76.54mg
Sodium: 647.82mg
Calcium: 64.44mg
Potassium: 596.53mg
Iron: 3.77mg
Vitamin A: 52.50µg
Vitamin C: 13.86mg

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