Tuna Salad Wraps Recipe

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Marion
Marion January 7, 2021
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How To Make Tuna Salad Wraps

Light tuna, celery, broccoli, red wine vinegar, and light mayonnaise come together to create this quick and easy Tuna Salad Wraps, all-made guilt-free!

Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:

Ingredients

  • 15ozcan light tuna in water,drained
  • ¼cupcelery,chopped
  • ¾cupred onion,chopped
  • ¼cupbroccoli florets
  • 2tbspHellmann’s light mayonnaise,regular for Keto
  • 1tspred wine vinegar
  • 1headendive,leaves separated

Instructions

  1. Combine all the tuna salad ingredients and spoon into endive leaves.

Nutrition

  • Calories: 264.96kcal
  • Fat: 7.04g
  • Saturated Fat: 1.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.37g
  • Polyunsaturated Fat: 3.48g
  • Carbohydrates: 8.49g
  • Fiber: 2.04g
  • Sugar: 3.33g
  • Protein: 42.72g
  • Cholesterol: 76.54mg
  • Sodium: 647.82mg
  • Calcium: 64.44mg
  • Potassium: 596.53mg
  • Iron: 3.77mg
  • Vitamin A: 52.50µg
  • Vitamin C: 13.86mg
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