
How To Make Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are a delicious fusion of two cuisines. Juicy rib eye is wrapped and fried with cheese and onions.
Serves:
Ingredients
- 1½tbspbutter
- 1green bell pepperchopped
- ½cuponionchopped
- 1lbboneless rib eye steaksliced or coarsely chopped
- Salt and pepperto taste
- 6slicesprovolone cheese
- 12egg roll wrappers
- oilfor frying
- ranchfor dipping, optional
Instructions
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Melt half of the butter in a large pan over medium-high heat. Add the peppers and onion and cook for 3 to 4 minutes or until softened.
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Remove the vegetables from the pan and cover to keep warm.
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Melt the other half of the butter and add the rib eye to the pan. Season with salt and pepper to taste.
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Cook the steak for 3 to 4 minutes or until browned and just cooked through.
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Place the peppers and onions back into the pan with the steak.
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Lay out an egg roll wrapper and place 1/2 of a slice of cheese in the center.
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Spoon approximately 2 to 3 tablespoons of steak filling onto each egg roll wrapper and fold according to package directions, using water to seal the edges of the wrappers.
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Pour 2 to 3 inches of oil into a deep pan. Heat the oil to 350 degrees F.
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Fry 3 to 4 egg rolls at a time for about 3 to 5 minutes or until browned all over, turning occasionally.
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Drain on paper towels, then serve with dipping sauce of choice.
Nutrition
- Calories:Â 268.25kcal
- Fat:Â 14.61g
- Saturated Fat:Â 6.81g
- Trans Fat:Â 0.53g
- Monounsaturated Fat:Â 5.88g
- Polyunsaturated Fat:Â 1.11g
- Carbohydrates:Â 20.10g
- Fiber:Â 0.93g
- Sugar:Â 0.60g
- Protein:Â 13.87g
- Cholesterol:Â 42.06mg
- Sodium:Â 325.39mg
- Calcium:Â 128.19mg
- Potassium:Â 161.41mg
- Iron:Â 1.91mg
- Vitamin A: 50.18µg
- Vitamin C:Â 8.28mg
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