Name: Spinach Artichoke Pinwheels Recipe
Prep time: 15 min
Total time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 package, regular or light Flatout flatbread; For Spinach Artichoke Filling:; 8 oz 1 package, softened cream cheese; ¼ cup mayonnaise; ¼ cup sour cream; ¼ cup shredded parmesan cheese; 1 packet dry vegetable soup mix; ¼ cup diced and drained pimentos; 3 chopped Green Onions; 10 oz 1 package, chopped, thawed, drained, squeezed dry frozen spinach; 14 oz 1 can, water packed artichoke hearts

How To Make Spinach Artichoke Pinwheels

Try out this creamy, spinach artichoke-filled pinwheels for your next afternoon snack! Whip up these flavorful bites in just 15 minutes.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

Flatout Flatbread,1 package, regular or light

For Spinach Artichoke Filling:

8ozcream cheese,1 package, softened
¼cupmayonnaise
¼cupsour cream
¼cupparmesan cheese,shredded
dry vegetable soup mix,1 packet
¼cuppimentos,diced and drained
3green onions,chopped
10ozfrozen spinach,1 package, chopped, thawed, drained, squeezed dry
14ozartichoke hearts,1 can, water packed

Instructions

With a mixer on medium speed, combine the cream cheese, mayonnaise and sour cream until fluffy.
Stir in the parmesan cheese, soup mix, pimentos, green onions, spinach, and artichoke hearts.
Divide the filling equally over 6 Flatout flatbreads, then spread evenly, leaving a 1-inch border.
Gently roll each flatbread, jelly roll style.
Wrap each roll in plastic wrap, then refrigerate for up to 24 hours.
Once chilled, cut each roll into 6 slices.
Serve, and enjoy!