
How To Make Spinach Artichoke Pinwheels
Try out this creamy, spinach artichoke-filled pinwheels for your next afternoon snack! Whip up these flavorful bites in just 15 minutes.
Serves:
Ingredients
- Flatout Flatbread,1 package, regular or light
For Spinach Artichoke Filling:
- 8ozcream cheese,1 package, softened
- ¼cupmayonnaise
- ¼cupsour cream
- ¼cupparmesan cheese,shredded
- dry vegetable soup mix,1 packet
- ¼cuppimentos,diced and drained
- 3green onions,chopped
- 10ozfrozen spinach,1 package, chopped, thawed, drained, squeezed dry
- 14ozartichoke hearts,1 can, water packed
Instructions
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With a mixer on medium speed, combine the cream cheese, mayonnaise and sour cream until fluffy.
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Stir in the parmesan cheese, soup mix, pimentos, green onions, spinach, and artichoke hearts.
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Divide the filling equally over 6 Flatout flatbreads, then spread evenly, leaving a 1-inch border.
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Gently roll each flatbread, jelly roll style.
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Wrap each roll in plastic wrap, then refrigerate for up to 24 hours.
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Once chilled, cut each roll into 6 slices.
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Serve, and enjoy!
Nutrition
- Calories:Â 47.48kcal
- Fat:Â 4.03g
- Saturated Fat:Â 1.76g
- Monounsaturated Fat:Â 1.01g
- Polyunsaturated Fat:Â 0.87g
- Carbohydrates:Â 1.94g
- Fiber:Â 0.83g
- Sugar:Â 0.46g
- Protein:Â 1.40g
- Cholesterol:Â 9.09mg
- Sodium:Â 64.18mg
- Calcium:Â 33.78mg
- Potassium:Â 102.19mg
- Iron:Â 0.43mg
- Vitamin A: 67.45µg
- Vitamin C:Â 4.88mg
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