Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe

How To Make Ground Beef Enchiladas

Level up your tortilla with these ground beef enchiladas made with a meaty ground beef filling wrapped in a corn tortilla and baked until bubbly.

Preparation: 20 minutes
Cooking: 20 minutes
Cool Time: 10 minutes
Total: 50 minutes



  • 1onion,diced
  • 2garlic cloves,minced
  • 1lbGround Beef
  • 15ozpinto beans,drained and rinsed, optional
  • 1taco seasoning packet
  • ½tspcumin
  • ¼tspsalt,to taste
  • cupsmonterey jack cheese,shredded, or cheddar cheese
  • ½cupcheddar cheese,shredded
  • 12corn tortillas
  • 28ozenchilada sauce


  1. Preheat oven to 350 degrees F.

  2. Brown ground beef, onions, and garlic until no pink remains. Drain any fat.

  3. Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, and salt. Simmer until thickened.

  4. Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions until soft.

  5. Place 2 tablespoons of cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.

  6. Top with remaining enchilada sauce and cheeses. Bake for 20 to 25 minutes uncovered or until cheese is melted and filling is hot.

  7. Cool for 10 minutes before serving.


  • Calories: 858.05kcal
  • Fat: 37.85g
  • Saturated Fat: 18.77g
  • Trans Fat: 1.02g
  • Monounsaturated Fat: 12.96g
  • Polyunsaturated Fat: 2.04g
  • Carbohydrates: 80.13g
  • Fiber: 16.73g
  • Sugar: 11.96g
  • Protein: 49.61g
  • Cholesterol: 113.85mg
  • Sodium: 1629.36mg
  • Calcium: 632.66mg
  • Potassium: 1376.15mg
  • Iron: 7.29mg
  • Vitamin A: 141.93µg
  • Vitamin C: 9.07mg
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