Name: Ground Beef Enchiladas Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 onion; 2 garlic cloves; 1 lb Ground Beef; 15 oz pinto beans; 1 taco seasoning packet; ½ tsp cumin; ¼ tsp salt; 2½ cups Monterey Jack cheese; ½ cup Cheddar Cheese; 12 corn tortillas; 28 oz enchilada sauce

Ground Beef Enchiladas Recipe

How To Make Ground Beef Enchiladas

Level up your tortilla with these ground beef enchiladas made with a meaty ground beef filling wrapped in a corn tortilla and baked until bubbly.

Preparation: 20 minutes

Cooking: 20 minutes

Cool Time: 10 minutes

Total: 50 minutes

Serves:

Ingredients

1onion,diced
2garlic cloves,minced
1lbGround Beef
15ozpinto beans,drained and rinsed, optional
1taco seasoning packet
½tspcumin
¼tspsalt,to taste
2½cupsmonterey jack cheese,shredded, or cheddar cheese
½cupcheddar cheese,shredded
12corn tortillas
28ozenchilada sauce

Instructions

Preheat oven to 350 degrees F.
Brown ground beef, onions, and garlic until no pink remains. Drain any fat.
Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, and salt. Simmer until thickened.
Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions until soft.
Place 2 tablespoons of cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
Top with remaining enchilada sauce and cheeses. Bake for 20 to 25 minutes uncovered or until cheese is melted and filling is hot.
Cool for 10 minutes before serving.