How To Make Mango Shrimp Lettuce Wraps
Treat yourself to a light and tasty lunch with these mango and shrimp-filled lettuce wraps. Serve them with an avocado, pepper, mango, and onion salsa.
Clean shrimp and set aside.
In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
Return to pan and add shrimp
Cook 3 to 4 minutes until shrimp are cooked through and pink.
Remove from heat and set aside.
Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
Add lime juice and seasonings, and stir
Add avocado and stir one more time to mix the salsa together
Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down and topping with fresh salsa
- Calories: 166.14kcal
- Fat: 6.18g
- Saturated Fat: 1.73g
- Trans Fat: 0.07g
- Monounsaturated Fat: 3.04g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 20.03g
- Fiber: 5.29g
- Sugar: 12.56g
- Protein: 10.18g
- Cholesterol: 75.26mg
- Sodium: 385.94mg
- Calcium: 62.59mg
- Potassium: 557.87mg
- Iron: 0.96mg
- Vitamin A: 114.29µg
- Vitamin C: 122.04mg
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