How To Make Mango Shrimp Lettuce Wraps
Treat yourself to a light and tasty lunch with these mango and shrimp-filled lettuce wraps. Serve them with an avocado, pepper, mango, and onion salsa.
Serves:
Ingredients
- ½lbmedium shrimp,cleaned, peeled, deveined
- ½cupmango chunks,frozen
- 1tbspThai sweet chili sauce
- ½tbspbutter
- 4butter lettuce leaves
For Salsa:
- 4sweet mini peppers
- ½avocado,diced
- ½mango,diced
- ¼cupred onion,diced
- ¼cupcilantro,chopped fine
- 1green onion,sliced into thin pieces
- 1tsplime juice
- pinchgarlic seasoning
- pinchcayenne pepper,optional
Instructions
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Clean shrimp and set aside.
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In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
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Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
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Return to pan and add shrimp
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Cook 3 to 4 minutes until shrimp are cooked through and pink.
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Remove from heat and set aside.
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Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
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Add lime juice and seasonings, and stir
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Add avocado and stir one more time to mix the salsa together
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Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down and topping with fresh salsa
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Enjoy!
Nutrition
- Calories: 166.14kcal
- Fat: 6.18g
- Saturated Fat: 1.73g
- Trans Fat: 0.07g
- Monounsaturated Fat: 3.04g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 20.03g
- Fiber: 5.29g
- Sugar: 12.56g
- Protein: 10.18g
- Cholesterol: 75.26mg
- Sodium: 385.94mg
- Calcium: 62.59mg
- Potassium: 557.87mg
- Iron: 0.96mg
- Vitamin A: 114.29µg
- Vitamin C: 122.04mg
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