Name: Mango Shrimp Lettuce Wraps Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: ½ lb Medium Shrimp; ½ cup frozen mango chunks; 1 tbsp Thai Sweet Chili Sauce; ½ tbsp butter; 4 butter lettuce leaves; For Salsa:; 4 sweet mini peppers; ½ avocado; ½ mango; ¼ cup red onion; ¼ cup cilantro; 1 green onion; 1 tsp lime juice; pinch Garlic Seasoning; pinch Cayenne pepper

Mango Shrimp Lettuce Wraps Recipe

How To Make Mango Shrimp Lettuce Wraps

Treat yourself to a light and tasty lunch with these mango and shrimp-filled lettuce wraps. Serve them with an avocado, pepper, mango, and onion salsa.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

½lbmedium shrimp,cleaned, peeled, deveined
½cupmango chunks,frozen
1tbspThai sweet chili sauce
½tbspbutter
4butter lettuce leaves

For Salsa:

4sweet mini peppers
½avocado,diced
½mango,diced
¼cupred onion,diced
¼cupcilantro,chopped fine
1green onion,sliced into thin pieces
1tsplime juice
pinchgarlic seasoning
pinchcayenne pepper,optional

Instructions

Clean shrimp and set aside.
In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
Return to pan and add shrimp
Cook 3 to 4 minutes until shrimp are cooked through and pink.
Remove from heat and set aside.
Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
Add lime juice and seasonings, and stir
Add avocado and stir one more time to mix the salsa together
Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down and topping with fresh salsa
Enjoy!