Quick and Easy Pulled Pork Burritos Recipe

Quick and Easy Pulled Pork Burritos Recipe

How To Make Quick and Easy Pulled Pork Burritos

Here’s an ideal dish to make use of leftover pulled pork pieces. Wrap it up into this burrito recipe with baked beans and mildly spicy enchilada sauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 16ozcan baked beans(Bush’s® Grillin’ Beans®)
  • 10inchsoft flour tortillas
  • 1smalloniondiced
  • 1lbcooked pulled porkheated
  • 8ozMonterey Jack cheeseshredded
  • 16ozmild enchilada sauce1 can


  1. Pour beans into a pot and bring to a simmer over medium-low heat.

  2. Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork.

  3. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

  4. Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.


  • Calories: 479.40kcal
  • Fat: 20.58g
  • Saturated Fat: 8.67g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.04g
  • Polyunsaturated Fat: 2.40g
  • Carbohydrates: 47.90g
  • Fiber: 4.91g
  • Sugar: 10.44g
  • Protein: 26.77g
  • Cholesterol: 60.95mg
  • Sodium: 1339.33mg
  • Calcium: 342.82mg
  • Potassium: 446.06mg
  • Iron: 3.72mg
  • Vitamin A: 60.10µg
  • Vitamin C: 2.12mg
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