Name: Quick and Easy Pulled Pork Burritos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz (Bush's® Grillin' Beans®) can baked beans; 10 inch soft flour tortillas; 1 small diced onion; 1 lb heated cooked pulled pork; 8 oz shredded Monterey Jack cheese; 16 oz 1 can mild enchilada sauce

How To Make Quick and Easy Pulled Pork Burritos

Here’s an ideal dish to make use of leftover pulled pork pieces. Wrap it up into this burrito recipe with baked beans and mildly spicy enchilada sauce.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

16ozcan baked beans(Bush’s® Grillin’ Beans®)
10inchsoft flour tortillas
1smalloniondiced
1lbcooked pulled porkheated
8ozMonterey Jack cheeseshredded
16ozmild enchilada sauce1 can

Instructions

Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork.
Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition

Calories: 479.40kcal
Fat: 20.58g
Saturated Fat: 8.67g
Trans Fat: 0.01g
Monounsaturated Fat: 8.04g
Polyunsaturated Fat: 2.40g
Carbohydrates: 47.90g
Fiber: 4.91g
Sugar: 10.44g
Protein: 26.77g
Cholesterol: 60.95mg
Sodium: 1339.33mg
Calcium: 342.82mg
Potassium: 446.06mg
Iron: 3.72mg
Vitamin A: 60.10µg
Vitamin C: 2.12mg

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