Name: No-cook Festival Burrito Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 large flour tortillas; 1 cup cooked rice; 1 cup black beans, drained and rinsed; 1 cup diced tomatoes; 1 cup diced bell peppers; 1 cup shredded lettuce; 1/2 cup diced red onions; 1/4 cup chopped fresh cilantro; 1/4 cup lime juice; 2 tablespoons olive oil; Salt and pepper, to taste

No-cook Festival Burrito Recipe

Luciana Gill Modified: July 23, 2024

Photos of No-cook Festival Burrito Recipe

How To Make No-cook Festival Burrito

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 15 minutes

Cooking: N/A

Total: 15 minutes

Serves:

Ingredients

4 large flour tortillas
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup diced tomatoes
1 cup diced bell peppers
1 cup shredded lettuce
1/2 cup diced red onions
1/4 cup chopped fresh cilantro
1/4 cup lime juice
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

In a large bowl, combine cooked rice, black beans, tomatoes, bell peppers, lettuce, red onions, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
Lay a tortilla flat on a clean surface. Spoon a generous amount of the rice and bean mixture onto the center of the tortilla.
Fold in the sides of the tortilla, then roll up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
Serve the burritos immediately or wrap them in aluminum foil and refrigerate until ready to serve.

Nutrition

Calories : 320kcal
Total Fat : 8g
Saturated Fat : 1g
Sodium : 580mg
Total Carbohydrates : 53g
Dietary Fiber : 9g
Sugar : 3g
Protein : 9g

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