How To Make No-cook Festival Burrito
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup shredded lettuce
- 1/2 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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In a large bowl, combine cooked rice, black beans, tomatoes, bell peppers, lettuce, red onions, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
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Lay a tortilla flat on a clean surface. Spoon a generous amount of the rice and bean mixture onto the center of the tortilla.
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Fold in the sides of the tortilla, then roll up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
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Serve the burritos immediately or wrap them in aluminum foil and refrigerate until ready to serve.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 580mg
- Total Carbohydrates : 53g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 9g
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