Name: Philly Cheese Steak Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 ribeye steak; 2 tbsp olive oil; 2 small green bell peppers; 1 large white onion; Salt & Pepper; 2 cloves garlic; 6 oz provolone cheese; Flatout flatbread

Philly Cheese Steak Wraps Recipe

How To Make Philly Cheese Steak Wraps

Get the ribeye steaks ready and we are going to make steak wraps that are inspired by Philly Cheesesteaks complete with caramelized onions in flatbread.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1ribeye steak
2tbspolive oil,divided
2smallgreen bell peppers,sliced
1largewhite onion
salt & pepper,to taste
2clovesgarlic,minced
6ozprovolone cheese
Flatout flatbread

Instructions

Place steak in the freezer for 30 to 60 minutes. Remove from freezer and slice as thinly as possible.
Heat a cast-iron skillet over medium-high heat.
Add 1 tablespoon olive oil, peppers, onion, salt, and pepper, and stir until browned and tender. Push off to one side.
Add remaining olive oil, thinly sliced beef, salt, and pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
Top the beef mixture with cheese and cover until melted.
Place ¼ of the mixture on each flatbread, roll and enjoy!