
How To Make Homemade Dan Bing (Taiwanese Egg Crepe)
Have a Taiwanese dan bing for breakfast to start your day right! This easy-to-make tortilla egg crepe comes filled with fried bacon and corn kernels.
Serves:
Ingredients
- 1slicebacon
- 1egg,beaten
- 1corn tortilla,6-inch
- ¼cupsweet corn kernels
- 1tbspsmooth salsa
Instructions
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Fry the bacon in a skillet over medium-high heat. Set aside.
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Reduce the heat to medium, then pour the egg into the skillet, and sprinkle with corn.
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Cook for less than 10 seconds.
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Lay the tortilla over the whole egg.
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After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top.
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Put the salsa over the bacon, then wrap the tortilla.
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Remove from the skillet, then cut into small pieces.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 424.67kcal
- Fat:Â 18.32g
- Saturated Fat:Â 5.53g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 7.21g
- Polyunsaturated Fat:Â 3.71g
- Carbohydrates:Â 49.08g
- Fiber:Â 5.50g
- Sugar:Â 6.11g
- Protein:Â 15.81g
- Cholesterol:Â 179.10mg
- Sodium:Â 396.38mg
- Calcium:Â 57.42mg
- Potassium:Â 601.86mg
- Iron:Â 1.79mg
- Vitamin A: 93.23µg
- Vitamin C:Â 0.34mg
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