Breakfast Sausage Burritos Recipe

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Anthony Published: April 19, 2021 Modified: May 31, 2021

How To Make Breakfast Sausage Burritos

Start your day right with these loaded breakfast sausage burritos, packed with filling fluffy eggs, pork sausages, and creamy avocado!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1pkgJones Dairy Farm All-Nartural Pork Sausage,(1 roll)
  • 1red bell pepper
  • 4large tortillas,burrito-sized
  • 4large eggs
  • ¼cupwhole milk
  • salt and pepper,to taste
  • ¼bunchItalian flat-leaf parsley
  • 1bunchgreen onions
  • 1large avocado
  • cupwhite rice,cooked
  • ½cupregular mayo,full-fat
  • 3tbspSriracha

Instructions

  1. In a large skillet over medium-high heat, cook and crumble the sausage until just browned through. Add in the diced red bell pepper and sauté for another few minutes until the peppers is crisp tender.

  2. Remove from the skillet and divide this mixture evenly among the four tortillas.

  3. In the same skillet, add in the eggs, milk, and salt and pepper to taste. Scramble the eggs to desired doneness and again divide the eggs evenly among the 4 tortillas.

  4. Coarsely chop up the parsley and dice the green onions. Add an even amount to each tortilla.

  5. Thinly slice the avocado and add ¼ of it to each tortilla. Divide the cooked white rice evenly among the tortillas.

  6. In a small bowl, whisk together the mayo and Sriracha with a dash of salt and pepper. Pour this mixture on top of each burrito and tightly roll up the burritos.

  7. Serve at once, and enjoy!

Nutrition

  • Calories: 705.82kcal
  • Fat: 39.65g
  • Saturated Fat: 7.25g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 14.64g
  • Polyunsaturated Fat: 16.32g
  • Carbohydrates: 72.96g
  • Fiber: 7.82g
  • Sugar: 3.64g
  • Protein: 15.74g
  • Cholesterol: 203.16mg
  • Sodium: 736.76mg
  • Calcium: 115.11mg
  • Potassium: 695.36mg
  • Iron: 3.02mg
  • Vitamin A: 169.98µg
  • Vitamin C: 54.57mg
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