Name: Shrimp Quesadillas Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: ½ cup divided salsa; 4 (10-inch) flour tortillas; ¼ cup chopped sweet onion; ¼ cup chopped green bell pepper; ¼ cup chopped red bell pepper; ¼ cup chopped tomato; 2 tbsp chopped fresh cilantro; 2 tbsp chopped fresh chives; ¼ cup sliced black olives; 1 cup cooked, peeled shrimp; ½ cup shredded Cheddar Cheese; ¼ cup sour cream

How To Make Shrimp Quesadillas

Prepare a quick Mexican-style dinner with these shrimp quesadillas. Enjoy bites of crisp peppers, cheese, and plump shrimp in one tortilla-wrapped meal!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

½cupsalsa,divided
4flour tortillas,(10-inch)
¼cupsweet onion,chopped
¼cupgreen bell pepper,chopped
¼cupred bell pepper,chopped
¼cuptomato,chopped
2tbspfresh cilantro,chopped
2tbspfresh chives,chopped
¼cupblack olives,sliced
1cupshrimp,cooked, peeled
½cupcheddar cheese,shredded
¼cupsour cream

Instructions

Preheat an outdoor grill for low heat.
Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas.
Sprinkle each with cheese, and fold tortillas in half to cover the filling.
Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook for about 2 minutes per side, until cheese is melted and the tortilla has grill marks.
Serve with remaining salsa and sour cream, and enjoy!

Nutrition

Calories: 301.54kcal
Fat: 13.60g
Saturated Fat: 5.65g
Trans Fat: 0.20g
Monounsaturated Fat: 4.69g
Polyunsaturated Fat: 1.77g
Carbohydrates: 29.68g
Fiber: 2.64g
Sugar: 4.44g
Protein: 15.69g
Cholesterol: 104.94mg
Sodium: 1048.05mg
Calcium: 276.83mg
Potassium: 293.84mg
Iron: 2.92mg
Vitamin A: 103.34µg
Vitamin C: 24.28mg

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