How To Make Shrimp Quesadillas
Prepare a quick Mexican-style dinner with these shrimp quesadillas. Enjoy bites of crisp peppers, cheese, and plump shrimp in one tortilla-wrapped meal!
Serves:
Ingredients
- ½cupsalsa,divided
- 4flour tortillas,(10-inch)
- ¼cupsweet onion,chopped
- ¼cupgreen bell pepper,chopped
- ¼cupred bell pepper,chopped
- ¼cuptomato,chopped
- 2tbspfresh cilantro,chopped
- 2tbspfresh chives,chopped
- ¼cupblack olives,sliced
- 1cupshrimp,cooked, peeled
- ½cupcheddar cheese,shredded
- ¼cupsour cream
Instructions
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Preheat an outdoor grill for low heat.
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Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas.
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Sprinkle each with cheese, and fold tortillas in half to cover the filling.
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Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook for about 2 minutes per side, until cheese is melted and the tortilla has grill marks.
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Serve with remaining salsa and sour cream, and enjoy!
Nutrition
- Calories: 301.54kcal
- Fat: 13.60g
- Saturated Fat: 5.65g
- Trans Fat: 0.20g
- Monounsaturated Fat: 4.69g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 29.68g
- Fiber: 2.64g
- Sugar: 4.44g
- Protein: 15.69g
- Cholesterol: 104.94mg
- Sodium: 1048.05mg
- Calcium: 276.83mg
- Potassium: 293.84mg
- Iron: 2.92mg
- Vitamin A: 103.34µg
- Vitamin C: 24.28mg
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