
How To Make Ham and Hash Brown Breakfast Wraps
These easy and loaded breakfast wraps are packed with ham, hash browns, spinach and cheddar cheese, with honey mustard sauce.
Serves:
Ingredients
- 1pkgFlatout flatbreads
- 1tbspolive oil
- 1pkgfrozen Homestyle Hash Browns,about 32oz, or Diced Hash Browns
- ½red bell pepper,diced
- seasoning salt,to taste
- 6ozham,thinly sliced
- 1â…“cupscheddar cheese
- 1cupfresh spinach,optional
For Honey Mustard Sauce:
- â…“cupmayonnaise
- 1tbsphoney
- 2tspyellow mustard
Instructions
-
Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
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Combine honey mustard ingredients in a small bowl.
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Lay out 6 Flatout wraps. Spread honey mustard on the bottom â…“ of the wrap.
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Top with spinach, 1 oz of ham, ½ cup of hash browns, and cheddar cheese. Roll tightly.
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Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.
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To serve, heat on 75% power for 90 seconds or until defrosted and heated through. Or place hash brown wrap in the refrigerator overnight to pack in a lunch box. No heating required.
Nutrition
- Calories:Â 443.96kcal
- Fat:Â 29.44g
- Saturated Fat:Â 8.89g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 11.28g
- Polyunsaturated Fat:Â 7.46g
- Carbohydrates:Â 27.73g
- Fiber:Â 2.01g
- Sugar:Â 4.49g
- Protein:Â 17.48g
- Cholesterol:Â 51.08mg
- Sodium:Â 946.93mg
- Calcium:Â 247.95mg
- Potassium:Â 235.71mg
- Iron:Â 3.00mg
- Vitamin A: 118.27µg
- Vitamin C:Â 15.41mg
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