How To Make Ham and Hash Brown Breakfast Wraps
These easy and loaded breakfast wraps are packed with ham, hash browns, spinach and cheddar cheese, with honey mustard sauce.
Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
Combine honey mustard ingredients in a small bowl.
Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.
Top with spinach, 1 oz of ham, ½ cup of hash browns, and cheddar cheese. Roll tightly.
Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.
To serve, heat on 75% power for 90 seconds or until defrosted and heated through. Or place hash brown wrap in the refrigerator overnight to pack in a lunch box. No heating required.
- Calories: 443.96kcal
- Fat: 29.44g
- Saturated Fat: 8.89g
- Trans Fat: 0.35g
- Monounsaturated Fat: 11.28g
- Polyunsaturated Fat: 7.46g
- Carbohydrates: 27.73g
- Fiber: 2.01g
- Sugar: 4.49g
- Protein: 17.48g
- Cholesterol: 51.08mg
- Sodium: 946.93mg
- Calcium: 247.95mg
- Potassium: 235.71mg
- Iron: 3.00mg
- Vitamin A: 118.27µg
- Vitamin C: 15.41mg
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