Name: Ham and Hash Brown Breakfast Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg Flatout flatbreads; 1 tbsp olive oil; 1 pkg frozen Homestyle Hash Browns; ½ red bell pepper; Seasoning salt; 6 oz ham; 1⅓ cups Cheddar Cheese; 1 cup fresh spinach; For Honey Mustard Sauce:; ⅓ cup mayonnaise; 1 tbsp honey; 2 tsp Yellow Mustard

hash brown breakfast wraps (without egg) recipe

How To Make Ham and Hash Brown Breakfast Wraps

These easy and loaded breakfast wraps are packed with ham, hash browns, spinach and cheddar cheese, with honey mustard sauce.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1pkgFlatout flatbreads
1tbspolive oil
1pkgfrozen Homestyle Hash Browns,about 32oz, or Diced Hash Browns
½red bell pepper,diced
seasoning salt,to taste
6ozham,thinly sliced
1⅓cupscheddar cheese
1cupfresh spinach,optional

For Honey Mustard Sauce:

⅓cupmayonnaise
1tbsphoney
2tspyellow mustard

Instructions

Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
Combine honey mustard ingredients in a small bowl.
Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.
Top with spinach, 1 oz of ham, ½ cup of hash browns, and cheddar cheese. Roll tightly.
Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.
To serve, heat on 75% power for 90 seconds or until defrosted and heated through. Or place hash brown wrap in the refrigerator overnight to pack in a lunch box. No heating required.