Ham and Hash Brown Breakfast Wraps Recipe

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Shane December 14, 2020

How To Make Ham and Hash Brown Breakfast Wraps

These easy and loaded breakfast wraps are packed with ham, hash browns, spinach and cheddar cheese, with honey mustard sauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1pkgFlatout flatbreads
  • 1tbspolive oil
  • 1pkgfrozen Homestyle Hash Browns,about 32oz, or Diced Hash Browns
  • ½red bell pepper,diced
  • seasoning salt,to taste
  • 6ozham,thinly sliced
  • 1⅓cupscheddar cheese
  • 1cupfresh spinach,optional

For Honey Mustard Sauce:

  • cupmayonnaise
  • 1tbsphoney
  • 2tspyellow mustard

Instructions

  1. Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.

  2. Combine honey mustard ingredients in a small bowl.

  3. Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.

  4. Top with spinach, 1 oz of ham, ½ cup of hash browns, and cheddar cheese. Roll tightly.

  5. Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.

  6. To serve, heat on 75% power for 90 seconds or until defrosted and heated through. Or place hash brown wrap in the refrigerator overnight to pack in a lunch box. No heating required.

Nutrition

  • Calories: 443.96kcal
  • Fat: 29.44g
  • Saturated Fat: 8.89g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 11.28g
  • Polyunsaturated Fat: 7.46g
  • Carbohydrates: 27.73g
  • Fiber: 2.01g
  • Sugar: 4.49g
  • Protein: 17.48g
  • Cholesterol: 51.08mg
  • Sodium: 946.93mg
  • Calcium: 247.95mg
  • Potassium: 235.71mg
  • Iron: 3.00mg
  • Vitamin A: 118.27µg
  • Vitamin C: 15.41mg
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