Egg, Cheese, and Turkey Breakfast Burritos Recipe

1. Whisk the egg whites and eggs together in a large bowl.

2. Heat 1 teaspoon of oil in a large frying pan over medium-high heat. Cook and stir the hash browns for about 5 minutes until browned and crispy. Transfer hash browns to a large bowl.

3. Heat 1 teaspoon of oil in the same frying pan over medium heat. Add the turkey, onion, and ham. Cook and stir for about 5 minutes until the turkey is crumbly and the onion softens.

4. Add the eggs, then stir for 5 to 7 minutes until scrambled and set. Add cheese and let melt for about 3 minutes.

5. Pour mixture into the bowl with the hash browns. Mix everything together.

To Assemble:

1. Plate the tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling.

2. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.

3. Serve warm, and enjoy!