How To Make Egg, Cheese, and Turkey Breakfast Burritos
Breakfast burritos are the perfect on-the-go meals for hectic mornings. This freezer-friendly recipe is filled with turkey, ham, cheese, and eggs.
Serves:
Ingredients
- 10egg whites
- 6eggs
- 2tspvegetable oil,or as needed, divided
- 16ozfrozen hash brown potatoes,thawed
- ½lbground turkey
- 1cupred onion,chopped
- 6hickory ham slices,diced
- 1½cupscheddar cheese,fat free, shredded
- 10tortillas,low carb high fiber, warmed
Instructions
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Whisk the egg whites and eggs together in a large bowl.
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Heat 1 teaspoon of oil in a large frying pan over medium-high heat. Cook and stir the hash browns for about 5 minutes until browned and crispy. Transfer hash browns to a large bowl.
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Heat 1 teaspoon of oil in the same frying pan over medium heat. Add the turkey, onion, and ham. Cook and stir for about 5 minutes until the turkey is crumbly and the onion softens.
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Add the eggs, then stir for 5 to 7 minutes until scrambled and set. Add cheese and let melt for about 3 minutes.
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Pour mixture into the bowl with the hash browns. Mix everything together.
To Assemble:
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Plate the tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling.
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Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.
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Serve warm, and enjoy!
Nutrition
- Calories: 296.13kcal
- Fat: 14.29g
- Saturated Fat: 5.84g
- Trans Fat: 0.27g
- Monounsaturated Fat: 4.79g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 21.53g
- Fiber: 2.64g
- Sugar: 1.23g
- Protein: 20.60g
- Cholesterol: 141.40mg
- Sodium: 434.57mg
- Calcium: 185.94mg
- Potassium: 392.92mg
- Iron: 1.70mg
- Vitamin A: 97.89µg
- Vitamin C: 5.58mg
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