Mongolian Beef Burrito Recipe

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Cherly Henry Modified: March 25, 2022
Mongolian Beef Burrito Recipe

How To Make Mongolian Beef Burrito

This hearty beef burrito is loaded with tender Mongolian beef, a creamy slaw, and seasoned rice. Serve this up for lunch in just under one hour.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes

Serves:

Ingredients

For Creamy Slaw:

  • cabbage,1 bag, finely shredded
  • ¼cupmayonnaise
  • 2tsprice vinegar

For Seasoned Rice:

  • 3cupswhite rice,steamed
  • 1tbsprice vinegar

For Ground Mongolian Beef:

  • 1lblean ground beef
  • 1tbspsesame oil
  • 3garlic cloves,minced
  • 2tbspfresh ginger,minced
  • 2tbspmirin
  • 2tbsprice vinegar
  • ½cupbrown sugar
  • ¼cuplite soy sauce
  • 1tspsesame seeds
  • Sriracha,to taste
  • 6flour tortillas,extra large, burrito size

Instructions

Creamy Slaw:

  1. Mix the cabbage, mayonnaise, and rice vinegar together in a bowl. Set aside.

Seasoned Rice:

  1. Once the rice is steamed, allow to cool for a few minutes.

  2. Slowly pour over the vinegar, then chop it into the rice to combine. Set aside.

Ground Mongolian Beef:

  1. Heat a large pan over medium high heat.

  2. Brown the meat deeply with sesame oil.

  3. Once browned, drain most of the fat, then add the garlic and ginger.

  4. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.

  5. Cook until the liquid has reabsorbed and the meat is shiny.

  6. Warm the tortillas in the microwave under a damp paper towel for 10 seconds.

  7. Use a sheet of foil for each burrito.

  8. Lay the tortilla down, then add ½ cup of the rice mixture.

  9. Add in ⅙ of the meat and ⅙ of the slaw mixture.

  10. Add Sriracha to taste.

  11. Roll the burrito tightly, then wrap the foil around it.

  12. Add to a toaster oven or hot oven at 400 degrees F, then toast for 4 to 5 minutes, if desired.

  13. Serve warm, and enjoy!

Nutrition

  • Calories: 842.01kcal
  • Fat: 29.38g
  • Saturated Fat: 7.96g
  • Trans Fat: 0.90g
  • Monounsaturated Fat: 11.59g
  • Polyunsaturated Fat: 7.12g
  • Carbohydrates: 115.16g
  • Fiber: 1.38g
  • Sugar: 13.13g
  • Protein: 24.57g
  • Cholesterol: 57.43mg
  • Sodium: 856.51mg
  • Calcium: 124.17mg
  • Potassium: 424.66mg
  • Iron: 4.22mg
  • Vitamin A: 3.02µg
  • Vitamin C: 0.57mg
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