Name: Vegetarian Quesadillas Recipe
Prep time: 20 min
Yield: 4
Ingredients: 1 pkg Morningstar Farms® Meal Starters™ Chik'n Strips; 1 tbsp olive oil; 4 flour Tortillas; ½ cup refried beans; ½ cup Monterey Jack; ¼ cup bell peppers; 1 tbsp hot pepper sauce; salsa; ground cumin

How To Make Vegetarian Quesadillas

Sink your teeth into these loaded vegetarian quesadillas, packed with plant-based chicken, refried beans, and gooey cheeses, for a hearty meal!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1pkgMorningstar Farms® Meal Starters™ Chik’n Strips
1tbspolive oil,or vegetable oil
4flour tortillas
½cuprefried beans,optional
½cupmonterey jack,or cheddar cheese, shredded
¼cupbell peppers,red and/or yellow, finely chopped
1tbsphot pepper sauce,or chipotle pepper sauce
salsa,or sour cream
ground cumin,optional

Instructions

In nonstick frypan cook chik’n strips in 2 teaspoons of hot oil over medium-high heat for 1 to 3 minutes or until hot, stirring frequently. Remove from frypan. Wipe frypan with paper towel.
Lightly brush same frypan with some of remaining oil.
Spread refried beans on half of each tortilla. Place one tortilla, bean side up, in the pan. Top beans with one-fourth of chik’n strips, 2 tablespoons of cheese and 1 tablespoon of peppers.
Sprinkle with ¾ teaspoon of pepper sauce. Fold tortilla over filling.
Cook over medium heat for 1 to 3 minutes or until light brown, turning once. Repeat with remaining tortillas, chik’n strips, cheese, peppers, and pepper sauce, brushing frypan with oil as necessary.
Cut each quesadilla in half.
Serve with salsa or fat-free sour cream, and enjoy!