Vegetarian Nori Rolls Recipe

Vegetarian Nori Rolls Recipe

How To Make Vegetarian Nori Rolls

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 30 minutes
Cooking: 0 minutes
Total: 30 minutes



  • 4 sheets of nori seaweed
  • 2 cups cooked sushi rice
  • 1/2 cucumber, cut into thin strips
  • 1 avocado, sliced
  • 1 carrot, julienned
  • 1/2 red bell pepper, sliced
  • 1/2 cup sprouts
  • Soy sauce, for dipping


  1. Place one sheet of nori seaweed on a clean surface.

  2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

  3. Arrange the cucumber, avocado, carrot, bell pepper, and sprouts in a line across the rice.

  4. Carefully roll up the nori, tucking in the filling as you go. Wet the top border with a bit of water to seal the roll.

  5. Repeat with the remaining ingredients.

  6. Use a sharp knife to slice each roll into bite-sized pieces.

  7. Serve with soy sauce for dipping.


  • Calories : 100kcal
  • Total Fat : 2g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 300mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 3g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!