How To Make Vegetarian Nori Rolls

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 30 minutes

Cooking: 0 minutes

Total: 30 minutes

Serves:

Ingredients

4 sheets of nori seaweed
2 cups cooked sushi rice
1/2 cucumber, cut into thin strips
1 avocado, sliced
1 carrot, julienned
1/2 red bell pepper, sliced
1/2 cup sprouts
Soy sauce, for dipping

Instructions

Place one sheet of nori seaweed on a clean surface.
Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
Arrange the cucumber, avocado, carrot, bell pepper, and sprouts in a line across the rice.
Carefully roll up the nori, tucking in the filling as you go. Wet the top border with a bit of water to seal the roll.
Repeat with the remaining ingredients.
Use a sharp knife to slice each roll into bite-sized pieces.
Serve with soy sauce for dipping.