How To Make Vegetarian Nori Rolls
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups cooked sushi rice
- 1/2 cucumber, cut into thin strips
- 1 avocado, sliced
- 1 carrot, julienned
- 1/2 red bell pepper, sliced
- 1/2 cup sprouts
- Soy sauce, for dipping
Instructions
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Place one sheet of nori seaweed on a clean surface.
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Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
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Arrange the cucumber, avocado, carrot, bell pepper, and sprouts in a line across the rice.
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Carefully roll up the nori, tucking in the filling as you go. Wet the top border with a bit of water to seal the roll.
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Repeat with the remaining ingredients.
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Use a sharp knife to slice each roll into bite-sized pieces.
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Serve with soy sauce for dipping.
Nutrition
- Calories : 100kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 3g
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