Vegetarian Bean Burritos Recipe

Vegetarian Bean Burritos Recipe

How To Make Vegetarian Bean Burritos

If you’re looking to eat healthier, whip up a wrap or two of these vegetarian bean burritos, loaded with pinto beans, crispy lettuce, and mild colby jack!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 15.5ozpinto beans,(1 can), drained
  • 2tbsptomato sauce
  • 2tbsptaco seasoning mix,or more to taste
  • 8flour tortillas
  • 2cupslettuce,shredded
  • 2cupscolby jack cheese,grated


  1. Blend the pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

  2. Cook and stir the pinto bean mixture in a skillet over medium heat for about 5 minutes until warmed.

  3. Place the tortillas on a plate and heat in microwave on high for for about 30 seconds, until warm.

  4. Spread the warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

  5. Serve and enjoy!


  • Calories: 475.74kcal
  • Fat: 15.03g
  • Saturated Fat: 7.41g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.05g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 61.10g
  • Fiber: 10.18g
  • Sugar: 3.13g
  • Protein: 23.86g
  • Cholesterol: 31.35mg
  • Sodium: 742.29mg
  • Calcium: 373.34mg
  • Potassium: 937.69mg
  • Iron: 5.02mg
  • Vitamin A: 110.79µg
  • Vitamin C: 4.24mg
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