Name: Thai-Style Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: For Sauce:; ¼ cup tamari; 3 tbsp honey; 2 tsp raw apple cider vinegar; 1 tsp fresh ginger; 1 tsp garlic; For Filling:; 2 cups Carrot; 1 cup celery; ½ yellow onion; 1 cup pecan halves; For Wrap and Garnish:; 1 butter lettuce head; cilantro leaves; red pepper flakes

Thai-Style Lettuce Wraps Recipe

How To Make Thai-Style Lettuce Wraps

Enjoy savory-sweet bites of these lettuce wraps, loaded with diced veggies and pecans, tossed in a rich tamari-honey sauce, for a vegan-friendly snack!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Sauce:

¼cuptamari
3tbsphoney,to taste
2tspraw apple cider vinegar
1tspfresh ginger,minced
1tspgarlic,minced

For Filling:

2cupscarrot,diced
1cupcelery,diced
½yellow onion,diced
1cuppecan halves,raw, briefly pulsed in a food processor

For Wrap and Garnish:

1butter lettuce head,individual leaves carefully removed
cilantro leaves,torn, optional
red pepper flakes,optional

Instructions

Sauce:

In a small bowl, whisk together the tamari, honey, vinegar, ginger and garlic until well blended.

Filling:

In a large saucepan over medium heat, combine the carrot, celery, and onion and cover with the sauce. Bring the sauce to a simmer, then cover and allow the vegetables to cook for 10 to 15 minutes until fork-tender.
Remove the lid and increase the heat, bringing the sauce to a boil. Allow the sauce to boil until the liquid has condensed and almost evaporated, then remove from heat.
Add the pulsed pecan pieces and stir well to coat. Let the mixture marinate for 5 minutes, then scoop into butter lettuce leaves and top with cilantro and red pepper flakes.
Serve and enjoy!