How To Make Thai-Style Lettuce Wraps
Enjoy savory-sweet bites of these lettuce wraps, loaded with diced veggies and pecans, tossed in a rich tamari-honey sauce, for a vegan-friendly snack!
In a small bowl, whisk together the tamari, honey, vinegar, ginger and garlic until well blended.
In a large saucepan over medium heat, combine the carrot, celery, and onion and cover with the sauce. Bring the sauce to a simmer, then cover and allow the vegetables to cook for 10 to 15 minutes until fork-tender.
Remove the lid and increase the heat, bringing the sauce to a boil. Allow the sauce to boil until the liquid has condensed and almost evaporated, then remove from heat.
Add the pulsed pecan pieces and stir well to coat. Let the mixture marinate for 5 minutes, then scoop into butter lettuce leaves and top with cilantro and red pepper flakes.
Serve and enjoy!
- Calories: 181.83kcal
- Fat: 12.10g
- Saturated Fat: 1.06g
- Monounsaturated Fat: 6.75g
- Polyunsaturated Fat: 3.67g
- Carbohydrates: 17.86g
- Fiber: 3.64g
- Sugar: 12.36g
- Protein: 3.85g
- Sodium: 714.88mg
- Calcium: 48.57mg
- Potassium: 363.90mg
- Iron: 1.30mg
- Vitamin A: 393.46µg
- Vitamin C: 5.46mg
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