Name: Thai Peanut Chicken Wraps Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 chicken breasts; 1 tbsp lite soy sauce; 1 tbsp Vegetable Oil; 1 tbsp grill seasoning; 8 oz cream cheese; ½ tsp ground ginger; 1 cup lettuce; 1 red bell pepper; 6 spinach flour tortilla wraps; For Peanut Sauce:; ½ cup peanut butter; 3 tbsp lite soy sauce; 1 tbsp rice wine vinegar; 1 tsp sriracha sauce; 1 tsp sesame oil

How To Make Thai Peanut Chicken Wraps

These Thai-inspired chicken wraps showcase a medley of textures and flavors, from the ginger cream cheese to the peanut sauce and the crisp bell peppers.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

3chicken breasts,boneless, skinless
1tbsplite soy sauce
1tbspvegetable oil
1tbspgrill seasoning
8ozcream cheese,room temperature
½tspground ginger
1cuplettuce
1red bell pepper,julienned
6spinach flour tortilla wraps,(12-inch wraps)

For Peanut Sauce:

½cuppeanut butter
3tbsplite soy sauce
1tbsprice wine vinegar
1tspsriracha sauce
1tspsesame oil

Instructions

Slice the chicken in ½-inch deep scores into the chicken breasts.
In a large bowl add the chicken, 1 tablespoon of soy sauce and vegetable oil, then toss.
Heat a skillet over high heat and cook the chicken for 4 to 6 minutes on each side, or until cooked through. Slice the chicken into strips.
In a medium bowl, stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.
Mix the cream cheese and ground ginger into a small bowl together.
Spread the tortillas with cream cheese, then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce. Roll the tortilla tightly like a burrito.
Serve with additional peanut sauce, and enjoy!