How To Make Thai Peanut Chicken Wraps
These Thai-inspired chicken wraps showcase a medley of textures and flavors, from the ginger cream cheese to the peanut sauce and the crisp bell peppers.
Serves:
Ingredients
- 3chicken breasts,boneless, skinless
- 1tbsplite soy sauce
- 1tbspvegetable oil
- 1tbspgrill seasoning
- 8ozcream cheese,room temperature
- ½tspground ginger
- 1cuplettuce
- 1red bell pepper,julienned
- 6spinach flour tortilla wraps,(12-inch wraps)
For Peanut Sauce:
- ½cuppeanut butter
- 3tbsplite soy sauce
- 1tbsprice wine vinegar
- 1tspsriracha sauce
- 1tspsesame oil
Instructions
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Slice the chicken in ½-inch deep scores into the chicken breasts.
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In a large bowl add the chicken, 1 tablespoon of soy sauce and vegetable oil, then toss.
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Heat a skillet over high heat and cook the chicken for 4 to 6 minutes on each side, or until cooked through. Slice the chicken into strips.
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In a medium bowl, stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.
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Mix the cream cheese and ground ginger into a small bowl together.
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Spread the tortillas with cream cheese, then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce. Roll the tortilla tightly like a burrito.
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Serve with additional peanut sauce, and enjoy!
Nutrition
- Calories: 596.21kcal
- Fat: 39.00g
- Saturated Fat: 12.72g
- Trans Fat: 0.13g
- Monounsaturated Fat: 16.01g
- Polyunsaturated Fat: 6.76g
- Carbohydrates: 33.00g
- Fiber: 2.94g
- Sugar: 5.76g
- Protein: 30.34g
- Cholesterol: 97.26mg
- Sodium: 902.16mg
- Calcium: 152.08mg
- Potassium: 532.74mg
- Iron: 3.40mg
- Vitamin A: 206.55µg
- Vitamin C: 25.76mg
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