Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe

How To Make Thai Peanut Chicken Wraps

These Thai-inspired chicken wraps showcase a medley of textures and flavors, from the ginger cream cheese to the peanut sauce and the crisp bell peppers.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 3chicken breasts,boneless, skinless
  • 1tbsplite soy sauce
  • 1tbspvegetable oil
  • 1tbspgrill seasoning
  • 8ozcream cheese,room temperature
  • ½tspground ginger
  • 1cuplettuce
  • 1red bell pepper,julienned
  • 6spinach flour tortilla wraps,(12-inch wraps)

For Peanut Sauce:

  • ½cuppeanut butter
  • 3tbsplite soy sauce
  • 1tbsprice wine vinegar
  • 1tspsriracha sauce
  • 1tspsesame oil


  1. Slice the chicken in ½-inch deep scores into the chicken breasts.

  2. In a large bowl add the chicken, 1 tablespoon of soy sauce and vegetable oil, then toss.

  3. Heat a skillet over high heat and cook the chicken for 4 to 6 minutes on each side, or until cooked through. Slice the chicken into strips.

  4. In a medium bowl, stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.

  5. Mix the cream cheese and ground ginger into a small bowl together.

  6. Spread the tortillas with cream cheese, then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce. Roll the tortilla tightly like a burrito.

  7. Serve with additional peanut sauce, and enjoy!


  • Calories: 596.21kcal
  • Fat: 39.00g
  • Saturated Fat: 12.72g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 16.01g
  • Polyunsaturated Fat: 6.76g
  • Carbohydrates: 33.00g
  • Fiber: 2.94g
  • Sugar: 5.76g
  • Protein: 30.34g
  • Cholesterol: 97.26mg
  • Sodium: 902.16mg
  • Calcium: 152.08mg
  • Potassium: 532.74mg
  • Iron: 3.40mg
  • Vitamin A: 206.55µg
  • Vitamin C: 25.76mg
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