How To Make Thai Peanut Chicken Wraps
These Thai-inspired chicken wraps showcase a medley of textures and flavors, from the ginger cream cheese to the peanut sauce and the crisp bell peppers.
Slice the chicken in ½-inch deep scores into the chicken breasts.
In a large bowl add the chicken, 1 tablespoon of soy sauce and vegetable oil, then toss.
Heat a skillet over high heat and cook the chicken for 4 to 6 minutes on each side, or until cooked through. Slice the chicken into strips.
In a medium bowl, stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.
Mix the cream cheese and ground ginger into a small bowl together.
Spread the tortillas with cream cheese, then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce. Roll the tortilla tightly like a burrito.
Serve with additional peanut sauce, and enjoy!
- Calories: 596.21kcal
- Fat: 39.00g
- Saturated Fat: 12.72g
- Trans Fat: 0.13g
- Monounsaturated Fat: 16.01g
- Polyunsaturated Fat: 6.76g
- Carbohydrates: 33.00g
- Fiber: 2.94g
- Sugar: 5.76g
- Protein: 30.34g
- Cholesterol: 97.26mg
- Sodium: 902.16mg
- Calcium: 152.08mg
- Potassium: 532.74mg
- Iron: 3.40mg
- Vitamin A: 206.55µg
- Vitamin C: 25.76mg
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