How To Make Steak Fajitas with Roquefort
Sink your teeth into these hearty and filling steak fajitas, loaded with crisp bell peppers and sweet and sharply tangy Roquefort cheese, for a tasty meal!
Heat the oven to 350 degrees F. Stack the tortillas and wrap them in aluminum foil.
Warm in the oven for about 15 minutes.
In a large frying pan, heat 2 tablespoons of the oil over moderately high heat. Add the onions, peppers, and ½ teaspoon of the salt and cook, stirring occasionally, for about 10 minutes, until browned. Set aside.
Light the grill or heat the broiler.
Coat the steaks with the remaining 1 tablespoon oil. Sprinkle with the remaining ½ teaspoon salt and the black pepper.
Grill or broil the steaks for 3 minutes. Turn the meat and cook to taste, for 2 to 3 minutes longer for medium rare.
Let rest in a warm spot for 5 minutes. Cut the steaks diagonally across the grain into thin slices.
Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.
Serve and enjoy!
- Calories: 801.98kcal
- Fat: 44.90g
- Saturated Fat: 14.63g
- Trans Fat: 1.03g
- Monounsaturated Fat: 21.30g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 57.50g
- Fiber: 4.45g
- Sugar: 6.65g
- Protein: 43.60g
- Cholesterol: 117.65mg
- Sodium: 1336.42mg
- Calcium: 376.91mg
- Potassium: 711.59mg
- Iron: 6.17mg
- Vitamin A: 99.53µg
- Vitamin C: 51.37mg
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