Steak Fajitas with Roquefort Recipe

Steak Fajitas with Roquefort Recipe

How To Make Steak Fajitas with Roquefort

Sink your teeth into these hearty and filling steak fajitas, loaded with crisp bell peppers and sweet and sharply tangy Roquefort cheese, for a tasty meal!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 8flour tortillas,(6 inch), or corn
  • 3tbspcooking oil
  • 2onions
  • 2green bell peppers
  • 1tspsalt
  • lbsskirt steak
  • ¼tspfresh ground black pepper
  • ¼lbroquefort,or other blue cheese


  1. Heat the oven to 350 degrees F. Stack the tortillas and wrap them in aluminum foil.

  2. Warm in the oven for about 15 minutes.

  3. In a large frying pan, heat 2 tablespoons of the oil over moderately high heat. Add the onions, peppers, and ½ teaspoon of the salt and cook, stirring occasionally, for about 10 minutes, until browned. Set aside.

  4. Light the grill or heat the broiler.

  5. Coat the steaks with the remaining 1 tablespoon oil. Sprinkle with the remaining ½ teaspoon salt and the black pepper.

  6. Grill or broil the steaks for 3 minutes. Turn the meat and cook to taste, for 2 to 3 minutes longer for medium rare.

  7. Let rest in a warm spot for 5 minutes. Cut the steaks diagonally across the grain into thin slices.

  8. Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.

  9. Serve and enjoy!


  • Calories: 801.98kcal
  • Fat: 44.90g
  • Saturated Fat: 14.63g
  • Trans Fat: 1.03g
  • Monounsaturated Fat: 21.30g
  • Polyunsaturated Fat: 6.33g
  • Carbohydrates: 57.50g
  • Fiber: 4.45g
  • Sugar: 6.65g
  • Protein: 43.60g
  • Cholesterol: 117.65mg
  • Sodium: 1336.42mg
  • Calcium: 376.91mg
  • Potassium: 711.59mg
  • Iron: 6.17mg
  • Vitamin A: 99.53µg
  • Vitamin C: 51.37mg
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