Steak fajitas are a delicious and popular Tex-Mex dish that are simple to make at home. This recipe introduces a twist with the addition of roquefort, a creamy and pungent blue cheese from France. The distinct flavor of roquefort pairs beautifully with the savory steak and crisp veggies, taking these fajitas to a whole new level of deliciousness.
While most of the ingredients for this recipe are common pantry items, roquefort cheese is the one you might need to keep an eye out for. It's a type of blue cheese that originates from France and is famed for its rich and sharp flavor. When shopping, it would typically be found in the gourmet or specialty cheese section of the supermarket.
Steak Fajitas with Roquefort Ingredients
Flour or corn tortillas: The carrier of your fajita, choose according to your preference.
Cooking oil: Used to sauté the onions and peppers, and to grill the steak.
Onions: Adds sweetness and depth of flavor.
Green bell peppers: Provides a nice crunch and freshness to the fajita.
Salt: Enhances the flavors of the other ingredients.
Skirt steak: A flavorful and tender cut of beef.
Fresh ground black pepper: Adds a bit of heat and flavor complexity.
Roquefort: This pungent and creamy blue cheese takes the fajita to a new level of deliciousness.
One reader, Henryetta Mattox says:
The steak fajitas with Roquefort recipe is a game-changer! The combination of tender steak, flavorful peppers, and creamy Roquefort creates a burst of deliciousness in every bite. The recipe is easy to follow and the end result is a mouthwatering dish that's perfect for any occasion. Highly recommended!
Cooking Techniques to Master
How to warm tortillas in the oven: Stack the tortillas and wrap them in aluminum foil, then warm in the oven at 350°F for about 15 minutes.
How to cook onions and peppers: In a large frying pan, heat 2 tablespoons of oil over moderately high heat. Add the onions, peppers, and 1/2 teaspoon of salt, and cook, stirring occasionally, until browned, about 10 minutes.
How to grill or broil the steak: Light the grill or heat the broiler. Coat the steaks with the remaining 1 tablespoon oil, sprinkle with the remaining 1/2 teaspoon salt and the black pepper. Grill or broil the steaks for 3 minutes, then turn the meat and cook to your desired doneness, 2 to 3 minutes longer for medium-rare.
How to rest the steak: After grilling or broiling, let the steaks rest in a warm spot for 5 minutes before slicing.
How to slice the steak: Cut the steaks diagonally across the grain into thin slices.
How to roll the fajitas: Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.
How to make a variation for Philly cheese steak: For a new-style Philly cheese steak, use the same filling, but put it in crusty rolls.
How to pair with wine: Wine recommendation: Fajitas and merlot go together like chips and salsa. The wine's plum, chocolate, and herb flavors are a natural match with steak and peppers, while its soft, velvety texture plays counterpoint to the fajitas' rough-hewn construction.
How To Make Steak Fajitas with Roquefort
Sink your teeth into these hearty and filling steak fajitas, loaded with crisp bell peppers and sweet and sharply tangy Roquefort cheese, for a tasty meal!
Serves:
Ingredients
- 8flour tortillas,(6 inch), or corn
- 3tbspcooking oil
- 2onions
- 2green bell peppers
- 1tspsalt
- 1¼lbsskirt steak
- ¼tspfresh ground black pepper
- ¼lbroquefort,or other blue cheese
Instructions
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Heat the oven to 350 degrees F. Stack the tortillas and wrap them in aluminum foil.
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Warm in the oven for about 15 minutes.
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In a large frying pan, heat 2 tablespoons of the oil over moderately high heat. Add the onions, peppers, and ½ teaspoon of the salt and cook, stirring occasionally, for about 10 minutes, until browned. Set aside.
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Light the grill or heat the broiler.
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Coat the steaks with the remaining 1 tablespoon oil. Sprinkle with the remaining ½ teaspoon salt and the black pepper.
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Grill or broil the steaks for 3 minutes. Turn the meat and cook to taste, for 2 to 3 minutes longer for medium rare.
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Let rest in a warm spot for 5 minutes. Cut the steaks diagonally across the grain into thin slices.
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Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.
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Serve and enjoy!
Nutrition
- Calories: 801.98kcal
- Fat: 44.90g
- Saturated Fat: 14.63g
- Trans Fat: 1.03g
- Monounsaturated Fat: 21.30g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 57.50g
- Fiber: 4.45g
- Sugar: 6.65g
- Protein: 43.60g
- Cholesterol: 117.65mg
- Sodium: 1336.42mg
- Calcium: 376.91mg
- Potassium: 711.59mg
- Iron: 6.17mg
- Vitamin A: 99.53µg
- Vitamin C: 51.37mg
Expert Advice for Perfectly Cooked Steak
When grilling your skirt steak, ensure you don't overcook it. Skirt steak is a lean cut of meat and can become tough if cooked for too long. Aim for medium-rare to medium doneness. Letting the steak rest for a few minutes after grilling allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Time-Saving Shortcuts for Busy Cooks
Prep ahead: Marinate the steak the night before to save time on the day of cooking. This will allow the flavors to develop and the meat to tenderize, cutting down on prep time.
One-pan cooking: Consider using a large skillet or a sheet pan to cook the steak, onions, and peppers all at once. This minimizes the number of dishes to clean and streamlines the cooking process.
Pre-sliced ingredients: Purchase pre-sliced onions and peppers from the store to eliminate the time spent on chopping and slicing, making the prep work quicker and more efficient.
Multi-task: While the steak is resting, use that time to warm the tortillas in the oven. This allows you to utilize the downtime effectively and have all components ready simultaneously.
Efficient assembly: Set up a designated assembly station with all the ingredients and utensils readily available to streamline the process of rolling the fajitas, saving time and minimizing clean-up.
Substitute Ingredients For Steak Fajitas with Roquefort Recipe
flour or corn tortillas - Substitute with lettuce wraps: Lettuce wraps can be used as a low-carb and gluten-free alternative to tortillas, providing a refreshing and crunchy base for the fajitas.
cooking oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for cooking oil in this recipe.
onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle and delicate taste to the fajitas.
green bell peppers - Substitute with poblano peppers: Poblano peppers offer a slightly smoky and earthy flavor, enhancing the complexity of the dish with a mild level of heat.
skirt steak - Substitute with flank steak: Flank steak is a lean and flavorful cut of beef that can be used as an alternative to skirt steak, offering a similar texture and taste when prepared for fajitas.
Plating Ideas for a Delicious Presentation
Elevate the tortillas: Warm the tortillas in the oven, then present them on a warm plate to ensure they are soft and pliable for wrapping the fajitas.
Create a colorful and vibrant fajita filling: Sauté the onions and peppers until they are caramelized and golden, presenting them in a visually appealing arrangement on the plate.
Highlight the perfectly grilled steak: Arrange the thinly sliced steak on the plate in an elegant and artistic manner, showcasing the charred grill marks and juicy, tender texture.
Incorporate the Roquefort cheese: Crumble the Roquefort cheese over the fajitas, allowing it to melt slightly and create a rich and creamy element to the dish.
Garnish with fresh herbs: Sprinkle finely chopped fresh cilantro or parsley over the fajitas to add a pop of color and a hint of freshness to the dish.
Present with a side of salsa or guacamole: Serve a small portion of vibrant salsa or guacamole on the side of the plate, adding a burst of flavor and a touch of elegance to the presentation.
Use high-quality serving platters: Choose elegant and sophisticated serving platters that complement the vibrant colors and textures of the fajitas, enhancing the overall visual appeal of the dish.
Consider the placement of the wine: If serving with wine, ensure that the wine glasses are placed strategically on the table, enhancing the overall dining experience and presentation of the meal.
Essential Kitchen Tools You'll Need
- Oven: Used for baking and heating food items.
- Aluminum foil: Used for wrapping and covering food items during cooking or storage.
- Frying pan: Used for sautéing, frying, and cooking various ingredients.
- Grill or broiler: Used for grilling and broiling meats and vegetables.
- Knife: Used for slicing and cutting ingredients.
- Cutting board: Used as a surface for cutting and preparing ingredients.
- Tongs: Used for flipping and handling food items on the grill or in the pan.
- Mixing bowl: Used for mixing and combining ingredients.
- Food processor: Used for chopping, blending, and processing ingredients.
- Measuring spoons: Used for precise measurement of small quantities of ingredients.
- Measuring cups: Used for precise measurement of dry and liquid ingredients.
- Spatula: Used for flipping and turning food items while cooking.
- Wine opener: Used for opening wine bottles.
- Plates: Used for serving the prepared dish.
Storage and Freezing Guidelines
Let the steak fajitas cool completely before storing them in an airtight container or wrapping them tightly with plastic wrap. This will help prevent moisture from accumulating and making the tortillas soggy.
Store the leftover steak, onions, and peppers separately from the tortillas to maintain their texture and flavor. Place them in separate airtight containers or resealable plastic bags.
If you have leftover roquefort, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. Roquefort can last up to 3-4 weeks when properly stored.
Refrigerate the stored fajita components for up to 3-4 days. When ready to eat, reheat the steak, onions, and peppers in a skillet or microwave until warmed through, and warm the tortillas in the oven or microwave.
To freeze the steak fajitas, place the cooled steak, onions, and peppers in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Freeze the fajita components for up to 2-3 months. When ready to eat, thaw the container in the refrigerator overnight and reheat the contents in a skillet or microwave until heated through.
It's not recommended to freeze the tortillas or roquefort, as they may lose their texture and quality after being frozen and thawed. It's best to use fresh tortillas and roquefort when serving the reheated fajitas.
Reheating Tips for Maximum Flavor
Preheat your oven to 350°F. Wrap the leftover steak, onions, and peppers in aluminum foil, making sure to seal the edges tightly. Place the foil packet on a baking sheet and reheat in the oven for 10-15 minutes, or until the ingredients are heated through.
For a quicker option, reheat the steak, onions, and peppers in a skillet over medium heat. Add a splash of water or beef broth to the pan to help keep the ingredients moist and prevent them from drying out. Stir occasionally until the mixture is heated through, about 5-7 minutes.
If you have a microwave, place the leftover steak, onions, and peppers in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the ingredients are heated through. Stir the mixture halfway through the reheating process to ensure even heating.
For a crispy texture, reheat the steak, onions, and peppers under the broiler. Preheat the broiler and place the ingredients on a baking sheet. Broil for 2-3 minutes, or until the edges of the steak and vegetables start to crisp up. Keep a close eye on the ingredients to prevent burning.
Regardless of the reheating method you choose, be sure to reheat the roquefort separately. Place the cheese in a small, oven-safe dish and heat it in the oven alongside the other ingredients for the last 2-3 minutes of reheating. This will help the cheese melt and become creamy without overheating and separating.
Once the ingredients are heated through, warm up the tortillas in the oven, wrapped in foil, for 5-7 minutes. Alternatively, you can warm them up in a skillet over medium heat for about 30 seconds on each side.
Assemble the reheated steak fajitas by placing the steak, onions, and peppers in the warm tortillas and topping with the melted roquefort. Serve immediately and enjoy your delicious, reheated fajitas!
Interesting Trivia About Steak Fajitas
The recipe for steak fajitas with Roquefort is a delicious and flavorful dish that combines the savory taste of steak with the tangy flavor of Roquefort cheese. This dish is a perfect blend of textures and flavors, making it a popular choice for a hearty meal. The combination of grilled steak, caramelized onions and peppers, and the creamy Roquefort cheese creates a mouthwatering experience. It's a great dish to enjoy with friends and family, and it pairs well with a glass of merlot. Try this recipe for a delightful and satisfying meal!
Budget-Friendly or Splurge-Worthy?
This steak fajitas with roquefort recipe is moderately cost-effective for a household. The use of skirt steak and roquefort cheese may increase the cost, but the dish's flavor and satisfaction level make it worth the investment. The approximate cost for a household of 4 people is around $35-$40. The rich flavors and the satisfaction of enjoying a restaurant-quality meal at home make this recipe a solid 8 out of 10.
Is This Dish Healthy or Not So Much?
The steak fajitas with roquefort recipe, while delicious, may not be the healthiest option due to a few factors:
- The recipe uses flour or corn tortillas, which are high in carbohydrates and may contribute to weight gain if consumed in excess
- Skirt steak is a fattier cut of meat, which means it contains more saturated fat that can raise cholesterol levels and increase the risk of heart disease
- Roquefort is a type of blue cheese that is high in sodium and saturated fat, which can also contribute to heart health issues if consumed regularly
However, the recipe does include some healthy ingredients, such as onions and bell peppers, which are rich in vitamins and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Opt for whole wheat tortillas instead of flour or corn tortillas to increase the fiber content and reduce the overall carbohydrate intake
- Choose a leaner cut of steak, such as sirloin or flank steak, to reduce the amount of saturated fat in the dish
- Use a smaller amount of roquefort or replace it with a lower-fat cheese, such as feta or reduced-fat cheddar
- Add more vegetables to the fajitas, such as sliced carrots, zucchini, or mushrooms, to increase the nutrient density of the meal
- Use a heart-healthy oil, such as olive oil, for cooking instead of a generic cooking oil that may be higher in unhealthy fats
- Limit the portion size of the fajitas and pair them with a side salad or other nutrient-rich side dish to create a more balanced meal
Our Editor's Honest Opinion on This Recipe
This steak fajitas with Roquefort recipe is a delightful fusion of flavors and textures. The combination of tender skirt steak, caramelized onions, and peppers, wrapped in warm tortillas, creates a mouthwatering experience. The addition of tangy Roquefort cheese adds a luxurious and savory element to the dish. The recipe's simplicity and versatility allow for easy customization, making it perfect for a casual weeknight dinner or a festive gathering. The wine recommendation adds a sophisticated touch, enhancing the overall dining experience. Overall, this recipe is a culinary triumph that is sure to impress and satisfy.
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Why trust this Steak Fajitas with Roquefort Recipe:
This recipe for steak fajitas with roquefort offers a delightful fusion of flavors and textures. The combination of tender skirt steak with the savory richness of roquefort creates a truly indulgent experience. The careful attention to detail, from warming the tortillas to grilling the steak to perfection, ensures a delicious and satisfying meal. The use of fresh onions and green bell peppers adds a vibrant and colorful element to the dish, while the recommended pairing with merlot promises a delightful dining experience. Trust in this recipe to elevate your fajita game and impress your guests with its bold and delicious flavors.
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