Name: Steak Fajitas with Roquefort Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 8 flour or corn tortillas; 3 tbsp cooking oil; 2 onions; 2 green bell peppers; 1 tsp salt; 1¼ lbs skirt steak; ¼ tsp fresh ground black pepper; ¼ lb Roquefort

How To Make Steak Fajitas with Roquefort

Sink your teeth into these hearty and filling steak fajitas, loaded with crisp bell peppers and sweet and sharply tangy Roquefort cheese, for a tasty meal!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8flour tortillas,(6 inch), or corn
3tbspcooking oil
2onions
2green bell peppers
1tspsalt
1¼lbsskirt steak
¼tspfresh ground black pepper
¼lbroquefort,or other blue cheese

Instructions

Heat the oven to 350 degrees F. Stack the tortillas and wrap them in aluminum foil.
Warm in the oven for about 15 minutes.
In a large frying pan, heat 2 tablespoons of the oil over moderately high heat. Add the onions, peppers, and ½ teaspoon of the salt and cook, stirring occasionally, for about 10 minutes, until browned. Set aside.
Light the grill or heat the broiler.
Coat the steaks with the remaining 1 tablespoon oil. Sprinkle with the remaining ½ teaspoon salt and the black pepper.
Grill or broil the steaks for 3 minutes. Turn the meat and cook to taste, for 2 to 3 minutes longer for medium rare.
Let rest in a warm spot for 5 minutes. Cut the steaks diagonally across the grain into thin slices.
Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.
Serve and enjoy!