Name: Spicy Southwest Breakfast Omelet Egg Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 morningstar farms, maple flavored veggie sausage patties; 6 eggs; cup milk; 2 tsp or mexican seasoning salt free southwest; 1 cup sliced fresh mushrooms; ½ cube green bell pepper, or combination, chopped red bell pepper; 2 Green Onions; 2 tbsp Vegetable Oil; 4 flour tortillas; ¼ cup (or 1 oz), monterey jack cheese, shredded Cheddar Cheese; or salsa jalapeño white cheddar country gravy

How To Make Spicy Southwest Breakfast Omelet Egg Rolls

These egg rolls are made using tortilla wraps filled with a healthy and hearty mixture of eggs, mushrooms, bell peppers, and veggie sausage patties.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2veggie sausage patties,(maple flavored)
6eggs
cupmilk
2tspsalt free southwest,or mexican seasoning
1cupfresh mushrooms,sliced
½cubered bell pepper,(green bell pepper, or combination), chopped
2green onions
2tbspvegetable oil
4flour tortillas
¼cupcheddar cheese,(or 1 oz), monterey jack cheese, shredded
jalapeño white cheddar country gravy,or salsa

Instructions

In medium bowl beat together eggs, milk, and seasoning. Set aside.
In 12-inch nonstick skillet cook and stir Morningstar Farms®Veggie Sausage Patties, mushrooms, bell pepper, and onions in 2 teaspoons of the vegetable oil for 2 to 3 minutes or until vegetables are tender.
Pour egg mixture over vegetable mixture in hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge.
Using spatula, gently lift and stir partially cooked eggs so uncooked portions flow underneath.
Continue cooking and lifting over medium heat for 2 to 3 minutes or until eggs are cooked through, but still glossy and moist. Remove from heat.
Spoon about ¾ cup of vegetable mixture onto each tortilla just below center. Sprinkle with cheese.
Fold bottom edge of each tortilla up and over filling. Fold in sides.
Roll up from the bottom, completely enclosing filling. Secure with wooden toothpicks.
Carefully wipe skillet out with paper towel. Brush with remaining 4 teaspoons oil.
Add filled tortillas. Cook over medium heat for 4 to 5 minutes or until golden brown, turning once. Remove toothpicks.
Diagonally cut each into halves. Serve with Jalapeño-White Cheddar Country Gravy or salsa.