Smoked Salmon and Herbed Egg Salad Involtini Recipe

Smoked Salmon and Herbed Egg Salad Involtini Recipe

How To Make Smoked Salmon and Herbed Egg Salad Involtini

Savor creamy and earthy bites of this smoked salmon, packed with creme fraiche, chives, and hard-cooked eggs, then rolled involtini style, for a tasty meal!

Preparation: 1 hour
Total: 1 hour



  • 6large eggs,hard cooked
  • ¼cupcreme fraiche
  • 2tbspsnipped chives
  • 1tbsptarragon,finely chopped
  • 1tspdijon mustard
  • salt and cayenne pepper
  • 1lbsmoked salmon,thinly sliced
  • 2medium radishes


  1. In a medium bowl, mix the eggs with the creme fraiche, chives, tarragon and mustard; season with salt and cayenne

  2. Spread the salmon slices on a work surface. Mound 1½ tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders.

  3. Cover and refrigerate for at least 20 minutes, until chilled.

  4. Trim the ends and cut the rolls in half. Garnish with the remaining radishes.

  5. Serve and enjoy!


  • Calories: 45.06kcal
  • Fat: 2.48g
  • Saturated Fat: 0.84g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.96g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 0.25g
  • Fiber: 0.03g
  • Sugar: 0.13g
  • Protein: 5.12g
  • Cholesterol: 52.06mg
  • Sodium: 148.37mg
  • Calcium: 13.29mg
  • Potassium: 58.69mg
  • Iron: 0.43mg
  • Vitamin A: 29.79µg
  • Vitamin C: 0.27mg
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