How To Make SLOW COOKER TEX MEX LETTUCE WRAPS
You’ll love the simplicity of these lettuce wraps & how they pack a ton of flavor in each bite. The best part is your slow cooker will do most of the work.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 1½lbsboneless skinless chicken breast
- 1pkgtaco seasoning
- 1jalepeño,seeded and sliced
- 1jarsalsa,(16 oz)
- 1yellow onion,diced
- salt,(as needed)
- iceberg lettuce leaves,for wrapping
Instructions
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Sprinkle the taco seasoning on the chicken breasts. Spray slow cooker with non-stick cooking spray and place chicken breasts along the bottom.
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Put diced onion and jalepeno over the top of the chicken breasts. Pour salsa on top.
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Cook Chicken on Low for 4 to 5 hours.
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Take chicken out of slow cooker and shred. Place back in slow cooker and stir to combine. Salt to taste.
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To serve place about ¼ of the chicken mixture in the center of the lettuce wrap and roll up! Enjoy!
Nutrition
- Calories: 254.08kcal
- Fat: 4.78g
- Saturated Fat: 1.04g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.22g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 11.51g
- Fiber: 2.80g
- Sugar: 5.98g
- Protein: 40.55g
- Cholesterol: 124.17mg
- Sodium: 877.39mg
- Calcium: 62.22mg
- Potassium: 956.57mg
- Iron: 1.57mg
- Vitamin A: 42.76µg
- Vitamin C: 4.85mg
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