Slow Cooker Chicken Caesar Salad Wraps Recipe

Who says you can't enjoy a delicious Caesar Salad in a wrap? Not only is it possible, but it's also incredibly easy, thanks to your slow cooker. This recipe will guide you on how to make flavorful slow cooker chicken caesar salad wraps. A delightful combination of savory chicken, fresh veggies, and creamy caesar dressing, all wrapped up in a spinach tortilla for an easy and delicious meal.

Slow Cooker Chicken Caesar Salad Wraps Recipe
0

Photos of Slow Cooker Chicken Caesar Salad Wraps Recipe

The ingredients you will need for this recipe are readily available in any supermarket. However, the spinach tortillas might be something you don’t usually have at home. They are usually located in the bread aisle, near the regular tortillas. The Greek yogurt, which we will use in the caesar dressing, is a healthier alternative to mayonnaise and can be found in the dairy section.

Ingredients for Slow Cooker Chicken Caesar Salad Wraps

Chicken thighs: These are used for the main protein in this recipe. Thighs are chosen because they are juicy and tender, especially when cooked slow and low.

Kosher salt and black pepper: These are used to season the chicken.

Lemon juice, Greek yogurt, Worcestershire, Parmesan cheese, olive oil, salt, and pepper: These ingredients are used to make our homemade caesar dressing.

Cherry tomatoes: These add a burst of freshness and a natural sweetness to our wraps.

Croutons: These add a nice crunchy texture to contrast the soft wrap and juicy chicken.

Spinach tortillas: These are used as the vessel to hold all of our ingredients. They also add a nice touch of color to the wraps.

Romaine lettuce leaves: These add a nice crunch and freshness to our wraps.

Parmesan cheese: This is used as a topping for our wraps. The sharp and salty flavor of Parmesan pairs well with the savory chicken and creamy dressing.

One reader, Brigitte Wenzel says:

star icon star icon star icon star icon star icon

This slow cooker chicken caesar salad wraps recipe is a game-changer! The chicken is incredibly tender and flavorful, and the caesar dressing is simply divine. The combination of fresh ingredients and the convenience of the slow cooker make this recipe a winner. It's a must-try for anyone who loves a delicious and hassle-free meal.

Brigitte Wenzel

Techniques Required for Making Slow Cooker Chicken Caesar Salad Wraps

How to cook the chicken in the slow cooker: Place the chicken thighs in a single layer in the slow cooker, season with salt and pepper, and cook on low for 7 to 8 hours. Once cooked, remove from the slow cooker, discard the skin and bones, and shred the chicken using two forks.

How to make the Caesar dressing: In a bowl, combine the lemon juice, Greek yogurt, Worcestershire sauce, Parmesan cheese, olive oil, salt, and black pepper. Whisk together until well combined.

How to assemble the wraps: Lay the spinach tortillas on a tray, then add a lettuce leaf and ¼ of each component: chicken, dressing, tomatoes, croutons, and Parmesan cheese. Tuck in the sides of the tortilla and roll it like a burrito to serve.

How To Make Slow Cooker Chicken Caesar Salad Wraps

These Caesar salad wraps are packed with juicy chicken, crunchy croutons, fresh veggies, and smothered in Parmesan cheese and homemade Caesar dressing.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

For Chicken:

  • 4chicken thighs
  • ½tspkosher salt
  • ¼tspblack pepper

For Caesar Dressing:

  • 2tbsplemon juice
  • 3tbsp greek yogurt
  • ¼tspWorcestershire
  • ¼cupparmesan cheese
  • 4tbspolive oil
  • ¼tspsalt
  • tspblack pepper

For Wrap:

  • 1cupcherry tomatoes,halved
  • ¾cupcroutons
  • 4spinach Tortillas
  • 4Romaine lettuce leaves,large
  • ½cupparmesan cheese

Instructions

Chicken:

  1. Pat the chicken dry and place skin side up in a single layer in a slow cooker. Season with salt and pepper and cook on low for 7 to 8 hours.

  2. Remove from the slow cooker and remove skin and bone, then shred gently with two forks.

Salad Dressing:

  1. Combine the salad dressing ingredients and whisk together.

To assemble:

  1. Lay the spinach tortillas on a tray, then add the lettuce leaf, ¼ of the each of the components: chicken, dressing, tomatoes, croutons and Parmesan cheese.

  2. Tuck in the sides of the tortilla and roll like a burrito to serve.

Nutrition

  • Calories: 753.66kcal
  • Fat: 54.66g
  • Saturated Fat: 15.83g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 25.69g
  • Polyunsaturated Fat: 8.73g
  • Carbohydrates: 19.34g
  • Fiber: 2.54g
  • Sugar: 2.33g
  • Protein: 45.39g
  • Cholesterol: 209.90mg
  • Sodium: 780.23mg
  • Calcium: 385.00mg
  • Potassium: 604.00mg
  • Iron: 2.37mg
  • Vitamin A: 146.73µg
  • Vitamin C: 9.23mg

Helpful Technique for Perfecting Slow Cooker Chicken Caesar Salad Wraps

To ensure your chicken is tender and juicy, avoid overcooking it in the slow cooker. Check the chicken at the 7-hour mark and if it's easily shredded with a fork, it's done. Overcooking can lead to dry and tough meat. Also, for a more flavorful caesar dressing, let it sit in the refrigerator for a few hours before using. This allows the flavors to meld together, creating a more robust and tangy dressing.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Marinate the chicken the night before and store it in the refrigerator. You can also prepare the Caesar dressing in advance and keep it refrigerated until ready to use.

Use pre-cooked chicken: If you're short on time, use pre-cooked rotisserie chicken instead of slow-cooking the chicken thighs. This will significantly cut down on the cooking time and effort.

Efficient assembly: Set up an assembly line for the wraps with all the ingredients laid out, making it easier and quicker to assemble multiple wraps at once.

Chop ingredients in advance: Pre-chop the cherry tomatoes and lettuce, and crush the croutons ahead of time to streamline the assembly process.

Multi-task: While the chicken is cooking in the slow cooker, use that time to prepare other components of the dish, such as chopping vegetables or making the Caesar dressing.

Substitute Ingredients For Slow Cooker Chicken Caesar Salad Wraps Recipe

  • chicken thighs - Substitute with boneless, skinless chicken breasts: Chicken breasts are leaner and cook faster than thighs, making them a suitable substitute for this recipe.

  • kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, making it a suitable replacement in this recipe.

  • black pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper and can be used as a substitute in this recipe for a slightly different flavor profile.

  • lemon juice - Substitute with white wine vinegar: White wine vinegar can provide the acidity and tanginess similar to lemon juice, making it a suitable substitute in the caesar dressing.

  • greek yogurt - Substitute with mayonnaise: Mayonnaise can add creaminess and tang to the dressing, similar to Greek yogurt, and can be used as a substitute in the caesar dressing.

  • worcestershire - Substitute with soy sauce: Soy sauce can provide a similar umami flavor to the dressing, replacing the Worcestershire sauce in the caesar dressing.

  • parmesan cheese - Substitute with pecorino romano: Pecorino Romano cheese has a similar sharp and salty flavor to Parmesan and can be used as a substitute in the caesar dressing.

  • olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and can be used as a substitute for olive oil in the caesar dressing.

  • salt - Substitute with garlic salt: Garlic salt can add a savory flavor similar to salt and can be used as a substitute in the caesar dressing.

  • black pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick similar to black pepper and can be used as a substitute in the caesar dressing.

  • cherry tomatoes - Substitute with sliced grape tomatoes: Grape tomatoes are similar in size and flavor to cherry tomatoes and can be used as a substitute in the wrap.

  • croutons - Substitute with toasted bread cubes: Toasted bread cubes can provide a similar crunch and texture to croutons and can be used as a substitute in the wrap.

  • spinach tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas can be a healthier alternative and can be used as a substitute in the wrap.

  • romaine lettuce leaves - Substitute with iceberg lettuce leaves: Iceberg lettuce leaves have a similar crisp texture to romaine and can be used as a substitute in the wrap.

  • parmesan cheese - Substitute with asiago cheese: Asiago cheese has a similar nutty flavor to Parmesan and can be used as a substitute in the wrap.

Presentation Tips for Serving Chicken Caesar Salad Wraps

  1. Elevate the plating: Arrange the wraps in a circular pattern on a large, white, round plate to create a visually appealing display.

  2. Garnish with finesse: Sprinkle microgreens and edible flowers around the wraps to add a pop of color and a touch of elegance to the presentation.

  3. Incorporate height: Place the wraps on a bed of fresh, vibrant lettuce leaves to add dimension and visual interest to the dish.

  4. Utilize negative space: Leave some areas of the plate empty to allow the wraps to stand out and be the focal point of the presentation.

  5. Add a drizzle of dressing: Use a squeeze bottle to create a delicate drizzle of the Caesar dressing over the wraps, adding a professional touch to the plating.

  6. Enhance with a side dish: Serve the wraps alongside a small portion of grilled vegetables or a colorful quinoa salad to provide a balanced and visually appealing presentation.

Essential Kitchen Tools for Making Slow Cooker Chicken Caesar Salad Wraps

  • Slow cooker: A slow cooker is a countertop electrical cooking appliance used for simmering, which allows for easy and convenient slow cooking of the chicken.
  • Forks: Two forks are used to shred the slow-cooked chicken into tender, bite-sized pieces for the salad wraps.
  • Whisk: A whisk is used to combine and emulsify the ingredients for the Caesar dressing, ensuring a smooth and creamy texture.
  • Tray: A tray is used to assemble the spinach tortillas and the salad components, providing a stable surface for preparation.
  • Knife: A knife is used to chop the cherry tomatoes and to remove the skin and bone from the slow-cooked chicken thighs.
  • Mixing bowl: A mixing bowl is used to combine the ingredients for the Caesar dressing, allowing for easy whisking and blending of the flavors.
  • Tongs: Tongs are used to handle and serve the cooked chicken, providing a secure grip for transferring the shredded chicken to the salad wraps.
  • Cutting board: A cutting board is used to chop the cherry tomatoes and to provide a safe and stable surface for cutting and preparing ingredients.

Storage and Freezing Instructions for Chicken Caesar Salad Wraps

  • To store the chicken caesar salad wraps, wrap each one tightly in plastic wrap or aluminum foil, ensuring that no air can enter. Place the wrapped wraps in an airtight container and store them in the refrigerator for up to 3-4 days.

  • If you want to freeze the wraps for later consumption, follow these steps:

    1. Wrap each wrap individually in plastic wrap or aluminum foil, making sure to remove as much air as possible.
    2. Place the wrapped wraps in a freezer-safe, airtight container or a heavy-duty freezer bag.
    3. Label the container or bag with the date and contents for easy identification.
    4. Store the wraps in the freezer for up to 2-3 months.
  • When you're ready to enjoy a frozen wrap, remove it from the freezer and let it thaw in the refrigerator overnight. If you're in a hurry, you can also thaw the wrap in the microwave on the defrost setting, but be careful not to overheat it, as this may cause the tortilla to become soggy.

  • To reheat the thawed wrap, you can either:

    • Place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
    • Heat it in a skillet or on a griddle over medium heat for a few minutes on each side, until warmed and slightly crispy.
  • Note: It's best to store the components of the wrap separately if you plan to freeze them. For example, store the chicken, dressing, tomatoes, croutons, and parmesan cheese in separate containers. When you're ready to assemble the wrap, thaw the components and assemble them with a fresh spinach tortilla and romaine lettuce for the best texture and flavor.

How To Reheat Leftover Chicken Caesar Salad Wraps

  • Preheat your oven to 350°F (175°C). Unwrap the chicken caesar salad wraps and place them on a baking sheet lined with parchment paper. Brush the tortillas with a little olive oil to help them crisp up. Bake for 10-15 minutes, or until the wraps are heated through and the tortillas are slightly crispy.

  • For a quicker option, you can use a microwave. Place the unwrapped chicken caesar salad wrap on a microwave-safe plate and heat it on high for 1-2 minutes, or until heated through. Keep in mind that the tortilla may become slightly soft in the microwave.

  • If you have an air fryer, you can reheat your chicken caesar salad wraps in it for a crispy texture. Preheat the air fryer to 350°F (175°C) and place the unwrapped wraps in the basket. Cook for 3-5 minutes, or until heated through and crispy.

  • For a stovetop method, heat a large skillet over medium heat. Unwrap the chicken caesar salad wraps and place them in the skillet. Cook for 2-3 minutes on each side, or until heated through and the tortillas are slightly crispy.

  • If you want to refresh the flavors of your leftover chicken caesar salad wraps, consider adding a squeeze of fresh lemon juice, a sprinkle of grated parmesan cheese, or a handful of fresh croutons before reheating. This will help revive the taste and texture of the wraps.

Interesting Trivia About Chicken Caesar Salad Wraps

Chicken Caesar Salad Wraps are a versatile and convenient meal option that can be easily customized to suit individual preferences.

Is Making Slow Cooker Chicken Caesar Salad Wraps Cost-Effective?

This slow cooker chicken caesar salad wraps recipe is quite cost-effective for a household. The ingredients, such as chicken thighs, greek yogurt, and romaine lettuce, are reasonably priced and can be used for multiple meals. The slow cooker method also helps to tenderize the chicken, making it a budget-friendly option. The approximate cost for a household of 4 people is around $20. Overall, I would rate this recipe a 9 for its affordability, flavor, and versatility.

Is This Slow Cooker Chicken Wrap Recipe Healthy?

This slow cooker chicken Caesar salad wrap recipe has both healthy and unhealthy elements. Let's break it down:

Healthy aspects:

  • Chicken thighs are a good source of protein
  • Greek yogurt in the dressing provides protein and calcium
  • Romaine lettuce is rich in vitamins and minerals
  • Cherry tomatoes offer vitamins and antioxidants
  • Spinach tortillas add extra nutrients

Unhealthy aspects:

  • The recipe uses chicken skin, which is high in saturated fat
  • Parmesan cheese is high in sodium and saturated fat
  • Croutons are often made with refined grains and can be high in sodium
  • The dressing contains a significant amount of olive oil, which is high in calories

To make this recipe healthier, consider the following suggestions:

  • Remove the chicken skin before cooking to reduce saturated fat
  • Use a whole wheat or multigrain tortilla instead of spinach for added fiber
  • Reduce the amount of Parmesan cheese or use a lower-fat alternative
  • Make your own whole grain croutons or skip them altogether
  • Use a light hand when adding the dressing to control calorie intake
  • Add more vegetables, such as shredded carrots or sliced cucumbers, for extra nutrients and fiber

By making these adjustments, you can enjoy a tasty and satisfying wrap while improving its overall nutritional value. Remember, moderation is key, and this wrap can be a part of a balanced diet when consumed mindfully.

Editor's Opinion on These Delicious Chicken Wraps

The slow cooker chicken caesar salad wraps recipe is a delightful fusion of flavors and textures. The tender, flavorful chicken pairs perfectly with the crisp romaine lettuce, juicy cherry tomatoes, and crunchy croutons. The homemade caesar dressing adds a creamy and tangy element, while the spinach tortilla wraps bring everything together. This recipe offers a convenient and delicious way to enjoy a classic salad in a portable and satisfying wrap form. It's a versatile dish that can be enjoyed as a light lunch, a flavorful dinner, or a crowd-pleasing party appetizer.

Enhance Your Slow Cooker Chicken Caesar Salad Wraps Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the flavorful chicken caesar salad wraps.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and finished with a sprinkle of fresh lemon zest, a light and refreshing side to complement the hearty wraps.
Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and tangy balsamic glaze, adding a burst of flavor to the meal.
Honey Roasted Carrots: Sweet and caramelized roasted carrots drizzled with honey, a delightful side dish to balance out the savory chicken caesar salad wraps.

Similar Recipes to Try If You Love These Chicken Wraps

Grilled Vegetable and Quinoa Salad: Grilled vegetables and quinoa tossed in a zesty vinaigrette, topped with feta cheese and fresh herbs.
Braised Beef Stew with Root Vegetables: Tender braised beef stew with a medley of root vegetables, simmered in a rich and savory broth.
Mango Coconut Chia Pudding: Creamy chia pudding infused with tropical mango and coconut flavors, topped with fresh fruit and toasted coconut flakes.

Appetizer and Dessert Pairings for Chicken Caesar Salad Wraps

Appetizers:
Savory Stuffed Mushrooms: Delight your guests with these delectable bites filled with a savory mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and flavorful filling.
Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy, golden-brown shrimp coated in a sweet and crunchy coconut breading. Serve with a tangy dipping sauce for a burst of tropical flavor.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon, served with a scoop of vanilla ice cream for the perfect balance of sweetness and spice.

Why trust this Slow Cooker Chicken Caesar Salad Wraps Recipe:

This recipe offers a delightful combination of flavors and textures, making it a perfect choice for a satisfying meal. The slow-cooked chicken ensures tenderness and juiciness, while the homemade caesar dressing adds a creamy and tangy element. The addition of fresh cherry tomatoes and crispy croutons provides a burst of freshness and crunch. The use of spinach tortillas and romaine lettuce offers a wholesome and nutritious base. With quality ingredients such as parmesan cheese and the careful assembly process, this recipe guarantees a delicious and trustworthy dining experience.

Share your thoughts on this Slow Cooker Chicken Caesar Salad Wraps Recipe in the Recipe Sharing forum section.
FAQ:
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast instead of chicken thighs. However, be mindful that chicken breast tends to cook faster than thighs, so adjust the cooking time accordingly.
Can I make the caesar dressing in advance?
Absolutely! You can prepare the caesar dressing in advance and store it in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of tortilla for the wraps?
Of course! You can use any type of tortilla you prefer for the wraps. Whole wheat, spinach, or sun-dried tomato tortillas would all work well with this recipe.
Can I add other vegetables to the wrap?
Yes, feel free to customize the wrap with your favorite vegetables. Sliced cucumbers, bell peppers, or red onions would make delicious additions to the wrap.
Can I use store-bought caesar dressing instead of making it from scratch?
Absolutely, if you're short on time, you can use store-bought caesar dressing. However, making it from scratch allows you to adjust the flavors to your preference and ensures a fresher taste.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!