Slow Cooker Chicken Caesar Salad Wraps Recipe

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Arlene Published: November 25, 2020 Modified: June 21, 2021
Slow Cooker Chicken Caesar Salad Wraps Recipe

How To Make Slow Cooker Chicken Caesar Salad Wraps

These Caesar salad wraps are packed with juicy chicken, crunchy croutons, fresh veggies, and smothered in Parmesan cheese and homemade Caesar dressing.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For Chicken:

  • 4chicken thighs
  • ½tspkosher salt
  • ¼tspblack pepper

For Caesar Dressing:

  • 2tbsplemon juice
  • 3tbsp greek yogurt
  • ¼tspWorcestershire
  • ¼cupparmesan cheese
  • 4tbspolive oil
  • ¼tspsalt
  • tspblack pepper

For Wrap:

  • 1cupcherry tomatoes,halved
  • ¾cupcroutons
  • 4spinach Tortillas
  • 4Romaine lettuce leaves,large
  • ½cupparmesan cheese



  1. Pat the chicken dry and place skin side up in a single layer in a slow cooker. Season with salt and pepper and cook on low for 7 to 8 hours.

  2. Remove from the slow cooker and remove skin and bone, then shred gently with two forks.

Salad Dressing:

  1. Combine the salad dressing ingredients and whisk together.

To assemble:

  1. Lay the spinach tortillas on a tray, then add the lettuce leaf, ¼ of the each of the components: chicken, dressing, tomatoes, croutons and Parmesan cheese.

  2. Tuck in the sides of the tortilla and roll like a burrito to serve.


  • Calories: 753.66kcal
  • Fat: 54.66g
  • Saturated Fat: 15.83g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 25.69g
  • Polyunsaturated Fat: 8.73g
  • Carbohydrates: 19.34g
  • Fiber: 2.54g
  • Sugar: 2.33g
  • Protein: 45.39g
  • Cholesterol: 209.90mg
  • Sodium: 780.23mg
  • Calcium: 385.00mg
  • Potassium: 604.00mg
  • Iron: 2.37mg
  • Vitamin A: 146.73µg
  • Vitamin C: 9.23mg
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