Slow Cooker Asian Chicken Lettuce Wraps Recipe

Slow Cooker Asian Chicken Lettuce Wraps Recipe

How To Make Slow Cooker Asian Chicken Lettuce Wraps

Put together a healthy and filling meal with these easy lettuce wraps, packed with rice, water chestnuts, and tender, slow-cooked chicken!

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes




    1. Place the ground chicken and garlic in a large microwave-safe bowl.
    1. Microwave the mixture for about 5 to 6 minutes, stirring occasionally, until the chicken is no longer pink. Drain off the liquid and pour the mixture into a 5 to 7-quart slow cooker.
    1. Add the bell pepper, onion, hoisin sauce, soy sauce, ½ teaspoon of salt, and ½ teaspoon of pepper, then toss the mixture.
    1. Cover and cook on Low heat for 2 to 3 hours until the chicken is tender.
    1. Stir in the water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, then cook for 3 to 5 minutes until heated.
    1. Season with additional salt, as desired. Separate the iceberg lettuce leaves, then serve with the chicken filling. Enjoy!


    • Calories: 532.80kcal
    • Fat: 14.83g
    • Saturated Fat: 3.92g
    • Trans Fat: 0.10g
    • Monounsaturated Fat: 6.23g
    • Polyunsaturated Fat: 3.39g
    • Carbohydrates: 67.07g
    • Fiber: 5.11g
    • Sugar: 12.70g
    • Protein: 33.56g
    • Cholesterol: 130.67mg
    • Sodium: 1131.68mg
    • Calcium: 77.10mg
    • Potassium: 1454.76mg
    • Iron: 3.06mg
    • Vitamin A: 79.03µg
    • Vitamin C: 34.69mg
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