Sizzling Steak Fajitas Recipe

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Bob Gonzales Modified: March 23, 2022
Sizzling Steak Fajitas Recipe

How To Make Sizzling Steak Fajitas

It’s hard to believe that there’s no meat in these steak fajitas made with veggie steak strips and filled with a mix of fresh veggies & fat-free sour cream.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2cupsveggie steak strips,(morningstar farms meal starters)
  • 2tspvegetable oil
  • 2cupsfajita vegetable mix
  • 1tbsplemon juice,or lime juice
  • 4flour tortillas
  • salsa
  • sour cream,fat free
  • monterey jack cheese,shredded

Instructions

  1. In large nonstick frying pan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from frying pan.

  2. Add oil to frying pan. Add vegetables.

  3. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips.

  4. Remove from heat. Sprinkle with lemon juice.

  5. Spoon onto tortillas. Wrap up.

  6. Serve immediately with salsa, sour cream, and/or cheese.

Nutrition

  • Calories: 725.30kcal
  • Fat: 42.78g
  • Saturated Fat: 16.20g
  • Trans Fat: 2.12g
  • Monounsaturated Fat: 20.41g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 30.53g
  • Fiber: 3.01g
  • Sugar: 1.40g
  • Protein: 51.55g
  • Cholesterol: 142.91mg
  • Sodium: 465.68mg
  • Calcium: 139.88mg
  • Potassium: 693.40mg
  • Iron: 5.84mg
  • Vitamin A: 124.79µg
  • Vitamin C: 6.21mg
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