How To Make Sizzling Steak Fajitas
It’s hard to believe that there’s no meat in these steak fajitas made with veggie steak strips and filled with a mix of fresh veggies & fat-free sour cream.
In large nonstick frying pan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from frying pan.
Add oil to frying pan. Add vegetables.
Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips.
Remove from heat. Sprinkle with lemon juice.
Spoon onto tortillas. Wrap up.
Serve immediately with salsa, sour cream, and/or cheese.
- Calories: 725.30kcal
- Fat: 42.78g
- Saturated Fat: 16.20g
- Trans Fat: 2.12g
- Monounsaturated Fat: 20.41g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 30.53g
- Fiber: 3.01g
- Sugar: 1.40g
- Protein: 51.55g
- Cholesterol: 142.91mg
- Sodium: 465.68mg
- Calcium: 139.88mg
- Potassium: 693.40mg
- Iron: 5.84mg
- Vitamin A: 124.79µg
- Vitamin C: 6.21mg
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