Sizzling Steak Fajitas Recipe

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Bob Published: May 3, 2021 Modified: May 31, 2021

How To Make Sizzling Steak Fajitas

It’s hard to believe that there’s no meat in these steak fajitas made with veggie steak strips and filled with a mix of fresh veggies & fat-free sour cream.

Preparation: 10 minutes
Total: 10 minutes



  • 2cupsveggie steak strips,(morningstar farms meal starters)
  • 2tspvegetable oil
  • 2cupsfajita vegetable mix
  • 1tbsplemon juice,or lime juice
  • 4flour tortillas
  • salsa
  • sour cream,fat free
  • monterey jack cheese,shredded


  1. In large nonstick frying pan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from frying pan.

  2. Add oil to frying pan. Add vegetables.

  3. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips.

  4. Remove from heat. Sprinkle with lemon juice.

  5. Spoon onto tortillas. Wrap up.

  6. Serve immediately with salsa, sour cream, and/or cheese.


  • Calories: 725.30kcal
  • Fat: 42.78g
  • Saturated Fat: 16.20g
  • Trans Fat: 2.12g
  • Monounsaturated Fat: 20.41g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 30.53g
  • Fiber: 3.01g
  • Sugar: 1.40g
  • Protein: 51.55g
  • Cholesterol: 142.91mg
  • Sodium: 465.68mg
  • Calcium: 139.88mg
  • Potassium: 693.40mg
  • Iron: 5.84mg
  • Vitamin A: 124.79µg
  • Vitamin C: 6.21mg
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