How To Make Shredded Pork Enchiladas with Roasted Tomato Sauce
A smoky roasted tomato sauce is smothered over tender shredded pork, onions, and crumbled cheese, in this mouthwatering pork enchiladas dish!
Serves:
Ingredients
For Roasted Tomato Sauce:
- ½medium onion
- 1large garlic clove
- ⅓cupcanola oil
- ¼tspaleppo pepper,(or cayenne pepper
- 5large plum tomatoes
- 4fresh coriander sprigs,leaves only
- salt
For Pork:
- 1lbstewing pork,boneless
- ½medium white onion
- 1garlic clove
- pinchdried oregano
- salt
For Enchiladas:
- 4flour tortillas
- 1cupcheese,crumbled, like queso fresco or feta
Instructions
Sauce:
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Preheat the broiler to medium. Slice the onion and garlic and place in the canola oil with the pepper.
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Cook over medium to low heat for 20 minutes until soft.
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Place the tomatoes on a broiler pan under the broiler for about 7 minutes, until the skin has blackened and the tomato is softened and smells roasted. Turn the tomatoes over and blacken on the other side.
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Put them aside to cool slightly. Remove the seeds before blending.
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Place the cooked onion mixture together with the broiled tomatoes and coriander in a blender or food processor. Blend to desired consistency and season with salt and spice to taste.
Pork:
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Put all of the ingredients into a saucepan and just barely cover with water. Simmer the meat for 30 minutes on a low flame until just tender.
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Cool the mixture in the broth and strain liquid when cool.
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Shred the meat into large chunks to maximize the flavor, removing all gristle and connective tissue. Set aside.
Enchiladas:
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Heat the tortillas on one side until puffy and browned slightly and flip to the other side.
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Quickly place some pork and cheese across the center of each tortilla and moisten with some of the tomato sauce. Fold in the ends and roll into a jelly roll shape.
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Place the filled enchiladas in a pan and spread with some of the tomato sauce.
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Serve immediately, and enjoy!
Nutrition
- Calories: 770.74kcal
- Fat: 57.34g
- Saturated Fat: 17.30g
- Trans Fat: 0.47g
- Monounsaturated Fat: 26.89g
- Polyunsaturated Fat: 8.91g
- Carbohydrates: 31.74g
- Fiber: 2.97g
- Sugar: 5.16g
- Protein: 32.35g
- Cholesterol: 115.31mg
- Sodium: 796.08mg
- Calcium: 340.26mg
- Potassium: 708.36mg
- Iron: 3.10mg
- Vitamin A: 139.74µg
- Vitamin C: 17.33mg
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