Name: Salsa Verde Chicken Tostadas Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: ¾ cup red cabbage; 2 tsp lime juice; 5 cilantro leaves; salt; 2 cups chicken salsa verde; 6 tostada shells; ¾ cup Mexican Cheese; jalapeno slices

How To Make Salsa Verde Chicken Tostadas

These chicken tostadas are loaded with slow-cooked salsa verde chicken for a filling dish. Try cooking up a hearty serving for your next lunch meal!

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

¾cupred cabbage,shredded
2tsplime juice,fresh, or more to taste
5cilantro leaves
salt,to taste
2cupschicken salsa verde,warm
6tostada shells,Ortega
¾cupMexican Cheese,reduced fat, shredded, Sargento
jalapeño slices,pickled, optional

Instructions

Combine the shredded cabbage with the lime juice, cilantro and salt, to taste. Set aside.
Preheat the oven to 350 degrees F.
Place the tostada shells on a baking sheet.
When the oven is hot, layer ⅓ cup of chicken, 2 tablespoons of shredded cheese and jalapenos over each tostada shell.
Bake for 4 minutes, until the cheese is melted and the shells are crisp.
Top with shredded cabbage, serve, and enjoy!