Name: Salsa Verde Chicken Tostadas Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: ¾ cup red cabbage; 2 tsp lime juice; 5 cilantro leaves; salt; 2 cups chicken salsa verde; 6 tostada shells; ¾ cup Mexican Cheese; jalapeno slices

Immerse yourself in the delightful experience of crafting these delectable salsa verde chicken tostadas. This recipe incorporates a vibrant blend of flavors, from tangy salsa verde to creamy Mexican cheese, over a crispy tostada shell. Enhanced with a fresh burst of lime-infused red cabbage and a spicy kick of jalapenos, these tostadas are sure to be a hit.

Photos of Salsa Verde Chicken Tostadas Recipe

Most of these ingredients are common staples in a well-stocked kitchen. However, you may need to look for salsa verde, tostada shells, and Mexican cheese in the international aisle or Hispanic specialty section of your supermarket. The salsa verde brings tangy and zesty notes, while the tostada shells provide a satisfying crunch. The Mexican cheese blend typically includes cheeses like queso blanco and cheddar for a creamy, melt-in-your-mouth texture.

Salsa Verde Chicken Tostada Ingredients

Red cabbage: This vibrant vegetable adds a delightful crunch to the tostadas.

Lime juice: It brings a fresh and tangy taste, enhancing the other flavors.

Cilantro leaves: They offer a distinctive, refreshing taste.

Salt: An essential seasoning to enhance all other flavors.

Chicken salsa verde: This is the main flavor base, providing a rich, tangy taste.

Tostada shells: They will act as the crispy base of your dish.

Mexican cheese: It adds a creamy, indulgent element to the tostadas.

Jalapeno slices: They introduce a spicy kick, which can be adjusted to taste.

One reader, Jasen Lin says:

This salsa verde chicken tostadas recipe is a game-changer! The combination of flavors is simply amazing. The tangy salsa verde and the tender chicken on crispy tostadas are a match made in heaven. It's a quick and easy dish that never fails to impress. Highly recommend trying it out!

Jasen Lin

Techniques Required for Making Salsa Verde Chicken Tostadas

How to prepare the cabbage topping: Combine shredded cabbage with lime juice, cilantro, and salt to taste. Set aside.

How to assemble the tostadas: Preheat the oven to 350 degrees F. Place the tostada shells on a baking sheet. Layer ⅓ cup of chicken, 2 tablespoons of shredded cheese, and jalapenos over each tostada shell.

How to bake the tostadas: Once the oven is hot, bake the assembled tostadas for 4 minutes, or until the cheese is melted and the shells are crisp.

How to serve: Top the baked tostadas with the prepared shredded cabbage topping and serve.

How To Make Salsa Verde Chicken Tostadas

These chicken tostadas are loaded with slow-cooked salsa verde chicken for a filling dish. Try cooking up a hearty serving for your next lunch meal!

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

¾cupred cabbage,shredded
2tsplime juice,fresh, or more to taste
5cilantro leaves
salt,to taste
2cupschicken salsa verde,warm
6tostada shells,Ortega
¾cupMexican Cheese,reduced fat, shredded, Sargento
jalapeño slices,pickled, optional

Instructions

Combine the shredded cabbage with the lime juice, cilantro and salt, to taste. Set aside.
Preheat the oven to 350 degrees F.
Place the tostada shells on a baking sheet.
When the oven is hot, layer ⅓ cup of chicken, 2 tablespoons of shredded cheese and jalapenos over each tostada shell.
Bake for 4 minutes, until the cheese is melted and the shells are crisp.
Top with shredded cabbage, serve, and enjoy!

Recipe Notes

Check out this Easy Crock Pot Chicken Salsa Verde Recipe to cook with this dish!

Nutrition

Calories: 160.91kcal
Fat: 9.22g
Saturated Fat: 4.06g
Trans Fat: 0.21g
Monounsaturated Fat: 2.30g
Polyunsaturated Fat: 1.27g
Carbohydrates: 14.41g
Fiber: 2.64g
Sugar: 3.35g
Protein: 5.92g
Cholesterol: 16.83mg
Sodium: 672.79mg
Calcium: 137.08mg
Potassium: 308.32mg
Iron: 0.93mg
Vitamin A: 78.12µg
Vitamin C: 18.27mg

Crucial Technique Tip for Salsa Verde Chicken Tostadas

When preparing your salsa verde chicken tostadas, it's important to remember that the crispness of the tostada shell is key to the overall texture of the dish. To ensure your tostadas don't become soggy, avoid overloading them with too much salsa or toppings. Also, baking them just until the cheese is melted helps to maintain their crunch. For an added flavor boost, consider toasting the tostada shells in the oven for a few minutes before adding the toppings. This will enhance their natural corn flavor and make your dish even more delicious.

Time-Saving Tips for Preparing Salsa Verde Chicken Tostadas

Prep ahead: Chop vegetables and marinate the chicken the night before to save time on the day of cooking.

Use store-bought: Consider using store-bought tostada shells and pre-shredded cheese to cut down on prep time.

One-pan cooking: Opt for a one-pan cooking method to minimize clean-up and streamline the cooking process.

Batch cooking: Make a larger batch of salsa verde chicken and use the leftovers for quick and easy meals throughout the week.

Kitchen organization: Keep your kitchen organized and ingredients easily accessible to expedite the cooking process.

Efficient multitasking: Plan your cooking process to efficiently multitask, such as preparing the cabbage while the chicken is cooking.

Substitute Ingredients For Salsa Verde Chicken Tostadas Recipe

red cabbage - Substitute with shredded green cabbage: Green cabbage can provide a similar crunch and texture to red cabbage in the tostadas.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and citrus flavor to the dish.
cilantro leaves - Substitute with parsley leaves: Parsley can provide a similar fresh and herbaceous flavor to the dish.
chicken salsa verde - Substitute with pulled pork with green salsa: The tangy and flavorful green salsa can work well with pulled pork as a delicious alternative.
tostada shells - Substitute with corn tortillas: Corn tortillas can be baked or fried to create a crunchy base for the tostadas.
mexican cheese - Substitute with queso fresco: Queso fresco can provide a similar creamy and slightly salty flavor to the dish.
jalapeno slices - Substitute with serrano pepper slices: Serrano peppers can provide a similar level of heat and flavor to the tostadas.

Essential Kitchen Tools for Making Tostadas

Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing a variety of ingredients. It can be used to make salsa verde, shred cabbage, and blend various ingredients for cooking.
Baking sheet: A baking sheet is a flat, metal pan used for baking and cooking food in the oven. It is essential for baking the tostada shells and other oven-baked dishes.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It is necessary for baking the tostada shells and melting the cheese in the recipe.
Knife: A knife is a crucial kitchen tool used for cutting, slicing, and chopping ingredients. It is essential for preparing the cabbage, jalapenos, and other components of the recipe.
Cutting board: A cutting board provides a stable surface for cutting and preparing ingredients. It is used in conjunction with a knife to chop and prepare the cabbage, jalapenos, and other vegetables in the recipe.
Mixing bowl: A mixing bowl is used for combining and mixing ingredients. It is essential for tossing the shredded cabbage with lime juice, cilantro, and salt in the recipe.
Measuring spoons: Measuring spoons are used to accurately measure small amounts of ingredients such as lime juice, salt, and other seasonings in the recipe.
Measuring cups: Measuring cups are used to accurately measure larger amounts of ingredients such as shredded cheese, salsa verde, and other liquids in the recipe.
Cheese grater: A cheese grater is used to grate cheese for the recipe. It is essential for adding shredded cheese to the tostadas before baking.
Serving platter: A serving platter is used for presenting and serving the finished salsa verde chicken tostadas. It is essential for serving the dish to guests or family members.

Storing and Freezing Salsa Verde Chicken Tostadas

To store leftover salsa verde chicken tostadas, place them in an airtight container and refrigerate for up to 3-4 days. The tostada shells may lose their crispness over time, but you can easily restore it by reheating them in the oven or toaster oven before serving.
If you want to freeze the salsa verde chicken for later use, transfer the cooled mixture to a freezer-safe container or resealable bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
To thaw frozen salsa verde chicken, transfer it from the freezer to the refrigerator and allow it to defrost overnight. Once thawed, reheat the mixture in a saucepan over medium heat until warmed through, stirring occasionally.
It's not recommended to freeze the assembled tostadas, as the tostada shells will become soggy and lose their texture. However, you can freeze the individual components separately and assemble the tostadas when you're ready to serve them.
To freeze the shredded cabbage mixture, place it in a freezer-safe container or resealable bag, remove excess air, and freeze for up to 1 month. Thaw the mixture in the refrigerator before using it as a topping for your tostadas.

How To Reheat Leftover Tostadas

Preheat your oven to 350°F (175°C). Place the leftover tostada shells on a baking sheet and top them with the leftover salsa verde chicken, mexican cheese, and jalapeno slices. Bake for 5-7 minutes or until the cheese is melted and the tostadas are heated through. This method will help restore the crispiness of the tostada shells while reheating the toppings evenly.
If you prefer a quicker reheating method, you can use a microwave. Place the leftover tostadas on a microwave-safe plate and heat them on high power for 30-45 seconds. Keep in mind that the tostada shells may lose some of their crispiness when reheated in the microwave.
For a crispy tostada shell, you can also reheat the chicken and toppings separately from the shell. Place the leftover salsa verde chicken, cheese, and jalapenos in a microwave-safe bowl and heat for 1-2 minutes or until warmed through. Meanwhile, heat a skillet over medium-high heat and warm the tostada shells for 30-60 seconds on each side until crispy. Then, assemble the reheated toppings on the crispy tostada shells.
If you have an air fryer, you can use it to reheat the leftover tostadas. Preheat the air fryer to 350°F (175°C) and place the assembled tostadas in the basket. Cook for 2-3 minutes or until the cheese is melted and the tostadas are heated through. This method will help maintain the crispiness of the tostada shells while reheating the toppings.
To reheat the shredded cabbage topping, it's best to prepare it fresh. Simply combine the shredded cabbage with lime juice, cilantro, and salt, just like in the original recipe. This will ensure that the cabbage retains its crunch and freshness when served with the reheated tostadas.

Interesting Fact About Salsa Verde Chicken Tostadas

Salsa verde chicken tostadas are a popular Mexican dish that originated in the coastal regions of Mexico. The dish is known for its vibrant flavors and crunchy texture, making it a favorite among food enthusiasts.

Is Making Salsa Verde Chicken Tostadas at Home Cost-Effective?

This salsa verde chicken tostadas recipe is quite cost-effective for a household. The main ingredients, such as chicken, cabbage, and cheese, are reasonably priced and readily available. The use of simple, affordable ingredients makes this recipe a budget-friendly option for families. The approximate cost for a household of 4 people is around $15. The overall verdict rating for this recipe is 8/10, considering its affordability, delicious flavors, and ease of preparation.

Is This Tostada Recipe Healthy or Unhealthy?

The salsa verde chicken tostadas recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy elements:

Red cabbage is rich in vitamins, minerals, and fiber
Lime juice provides vitamin C and enhances flavor without adding calories
Cilantro offers antioxidants and a fresh, herbal taste
Chicken is a lean protein source

Unhealthy aspects:

Tostada shells are typically deep-fried, adding unnecessary fat and calories
Mexican cheese can be high in saturated fat and sodium
Jalapeño slices, while offering flavor and some vitamins, may be too spicy for some individuals

To make this recipe healthier, consider the following suggestions:

Opt for baked or air-fried tostada shells instead of deep-fried ones to reduce the fat content
Use a reduced-fat Mexican cheese blend or a sprinkle of cotija cheese to minimize saturated fat intake
Add more vegetables to the toppings, such as diced tomatoes, sliced radishes, or shredded lettuce for added nutrients and fiber
Prepare the salsa verde chicken using skinless chicken breasts and a homemade salsa verde with fresh ingredients to control sodium levels
Serve the tostadas with a side of guacamole or sliced avocado for healthy fats and additional fiber

By making these adjustments, you can transform the salsa verde chicken tostadas into a more balanced and nutritious meal without compromising on taste. The key is to focus on incorporating wholesome ingredients, reducing processed elements, and being mindful of portion sizes.

Editor's Opinion on This Tostada Recipe

The salsa verde chicken tostadas recipe is a delightful combination of flavors and textures. The tangy salsa verde adds a zesty kick to the tender chicken, while the crunchy tostada shells provide a satisfying crunch. The addition of red cabbage slaw adds a refreshing and colorful element, complementing the dish perfectly. Overall, this recipe offers a balance of savory, spicy, and fresh flavors that will surely impress your taste buds.

Enhance Your Salsa Verde Chicken Tostadas Recipe with These Unique Side Dishes:

Guacamole: Create a zesty guacamole with fresh avocados, tomatoes, onions, and a squeeze of lime juice for a creamy and flavorful side dish.

Corn and Black Bean Salad: Mix together sweet corn, black beans, red onions, and a tangy vinaigrette for a refreshing and colorful accompaniment to the tostadas.

Mango Salsa: Whip up a tropical mango salsa with diced mangoes, red bell peppers, cilantro, and a hint of jalapeno for a sweet and spicy topping to complement the salsa verde chicken tostadas.

Similar Recipes to Salsa Verde Chicken Tostadas

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Mango Chicken Salad: Combine juicy mango chunks with grilled chicken, mixed greens, and a zesty dressing for a refreshing and satisfying salad.

Butternut Squash Soup: Roast the butternut squash with onions and garlic, then blend with vegetable broth for a creamy and comforting soup perfect for fall.

Berry Crisp: Mix fresh berries with a crumbly oat topping and bake until golden brown for a sweet and fruity dessert that's perfect with a scoop of vanilla ice cream.

Appetizer and Dessert Pairings for Salsa Verde Chicken Tostadas

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.

Tiramisu: Create a classic tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Dust the top with cocoa powder for a touch of bitterness that complements the sweetness of the dessert.

Why trust this Salsa Verde Chicken Tostadas Recipe:

This salsa verde chicken tostadas recipe is a delicious and flavorful dish that combines the zesty flavors of lime juice and cilantro with the savory goodness of chicken salsa verde. The use of red cabbage adds a crunchy texture and vibrant color, while the melted Mexican cheese provides a rich and gooey finish. The addition of jalapeno slices gives a hint of heat, creating a well-balanced and satisfying meal. Trust this recipe to elevate your tostada game and impress your taste buds with its bold and authentic flavors.

Share your thoughts on the Salsa Verde Chicken Tostadas Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

What is the best way to store leftover salsa verde chicken tostadas?

The best way to store leftover salsa verde chicken tostadas is to place them in an airtight container and refrigerate them. They should be consumed within 2-3 days for the best taste and texture.

Can I make the tostadas ahead of time and reheat them later?

Yes, you can prepare the tostadas ahead of time and reheat them later. Simply assemble the tostadas as instructed, but do not bake them. When you're ready to serve, bake them in a preheated oven at 350 degrees F for about 5-7 minutes, or until the cheese is melted and the tostada shells are crisp.

Can I use a different type of cheese for this recipe?

Absolutely! While the recipe calls for Mexican cheese, you can certainly use your favorite cheese or whatever you have on hand. Cheddar, Monterey Jack, or a blend of cheeses would work well with the flavors of the salsa verde chicken tostadas.

How can I make the tostada shells from scratch?

To make tostada shells from scratch, you can use corn tortillas. Heat about 1/4 inch of oil in a skillet over medium-high heat. Once the oil is hot, carefully add the corn tortilla and fry for about 2-3 minutes on each side until they are crispy and golden brown. Remove the tortillas from the oil and place them on a paper towel-lined plate to drain any excess oil.

Can I add additional toppings to the salsa verde chicken tostadas?

Absolutely! Feel free to get creative with additional toppings for the salsa verde chicken tostadas. Sliced avocado, diced tomatoes, sour cream, or a squeeze of fresh lime juice would all be delicious additions to enhance the flavors of the dish.