Salsa Verde Chicken Tostadas Recipe

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Tamara Published: January 8, 2021 Modified: May 31, 2021

How To Make Salsa Verde Chicken Tostadas

These chicken tostadas are loaded with slow-cooked salsa verde chicken for a filling dish. Try cooking up a hearty serving for your next lunch meal!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ¾cupred cabbage,shredded
  • 2tsplime juice,fresh, or more to taste
  • 5cilantro leaves
  • salt,to taste
  • 2cupschicken salsa verde,warm
  • 6tostada shells,Ortega
  • ¾cupMexican Cheese,reduced fat, shredded, Sargento
  • jalapeño slices,pickled, optional


  1. Combine the shredded cabbage with the lime juice, cilantro and salt, to taste. Set aside.

  2. Preheat the oven to 350 degrees F.

  3. Place the tostada shells on a baking sheet.

  4. When the oven is hot, layer ⅓ cup of chicken, 2 tablespoons of shredded cheese and jalapenos over each tostada shell.

  5. Bake for 4 minutes, until the cheese is melted and the shells are crisp.

  6. Top with shredded cabbage, serve, and enjoy!

Recipe Notes


  • Calories: 160.91kcal
  • Fat: 9.22g
  • Saturated Fat: 4.06g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 2.30g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 14.41g
  • Fiber: 2.64g
  • Sugar: 3.35g
  • Protein: 5.92g
  • Cholesterol: 16.83mg
  • Sodium: 672.79mg
  • Calcium: 137.08mg
  • Potassium: 308.32mg
  • Iron: 0.93mg
  • Vitamin A: 78.12µg
  • Vitamin C: 18.27mg
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