Rainbow Veggie Pinwheels Recipe

Rainbow Veggie Pinwheels Recipe

How To Make Rainbow Veggie Pinwheels

Create a fun and light snack with our recipe for veggie pinwheels! It’s got fresh flavors and bits of filling chicken for the best afternoon treat.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4large tortillas
  • cupcream cheese,whipped, or light
  • 1tbspdry ranch powder
  • ½cupred bell pepper,thinly sliced strips
  • ½cupcarrot,thinly sliced strips
  • ½cupyellow bell pepper,thinly sliced strips
  • ½cupbaby spinach leaves
  • ½cuppurple cabbage,shredded
  • 1cupchicken,cooked and shredded, optional


  1. Mix together the cream cheese and ranch powder until thoroughly combined.

  2. Spread the cream cheese mixture evenly over the 4 tortillas.

  3. Leaving a 1 inch border on all sides, lay out 2 tablespoons of each red bell pepper, carrot, yellow bell pepper, and spinach in rows across the tortillas.

  4. Top with shredded chicken.

  5. Roll up each tortilla tightly, adding a bit more cream cheese to seal.

  6. Cut crosswise into pinwheels, serve, and enjoy!


  • Calories: 291.76kcal
  • Fat: 19.50g
  • Saturated Fat: 9.12g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.73g
  • Polyunsaturated Fat: 2.15g
  • Carbohydrates: 19.14g
  • Fiber: 3.07g
  • Sugar: 3.44g
  • Protein: 11.15g
  • Cholesterol: 68.78mg
  • Sodium: 194.62mg
  • Calcium: 79.89mg
  • Potassium: 321.80mg
  • Iron: 1.13mg
  • Vitamin A: 325.69µg
  • Vitamin C: 53.04mg
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