Name: Rainbow Veggie Pinwheels Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large tortillas; ⅔ cup cream cheese; 1 tbsp dry ranch powder; ½ cup red bell pepper; ½ cup Carrot; ½ cup yellow bell pepper; ½ cup baby spinach leaves; ½ cup purple cabbage; 1 cup chicken

Rainbow Veggie Pinwheels Recipe

How To Make Rainbow Veggie Pinwheels

Create a fun and light snack with our recipe for veggie pinwheels! It’s got fresh flavors and bits of filling chicken for the best afternoon treat.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4large tortillas
⅔cupcream cheese,whipped, or light
1tbspdry ranch powder
½cupred bell pepper,thinly sliced strips
½cupcarrot,thinly sliced strips
½cupyellow bell pepper,thinly sliced strips
½cupbaby spinach leaves
½cuppurple cabbage,shredded
1cupchicken,cooked and shredded, optional

Instructions

Mix together the cream cheese and ranch powder until thoroughly combined.
Spread the cream cheese mixture evenly over the 4 tortillas.
Leaving a 1 inch border on all sides, lay out 2 tablespoons of each red bell pepper, carrot, yellow bell pepper, and spinach in rows across the tortillas.
Top with shredded chicken.
Roll up each tortilla tightly, adding a bit more cream cheese to seal.
Cut crosswise into pinwheels, serve, and enjoy!