How To Make Easy Lamb Gyro
This lamb gyro is a savory Greek wrap of pita bread filled with lamb meat, lettuce, tomato, and tzatziki sauce. Serve up a plate for your next lunch meal!
Serves:
Ingredients
- ½tspoil
- 2pita bread slices
For Toppings:
- 2tbspfeta cheese
- 2Campari tomato,sliced
- ā cuplettuce,chopped
- ¼red onion,sliced
- Tzatziki sauce
For Homemade Gyro Meat:
- ½lbground lamb
- 1tspsalt
- ¼onion,grated on small holes
- ¼tspground pepper
- 1garlic clove,minced
- 1tspItalian Seasoning
- 1tspoil,for cooking
Instructions
-
Toast the pitas in a toaster or oven until heated.
Homemade Gyro Meat:
-
In a bowl, combine the lamb, salt, onion, pepper, garlic, and Italian seasoning, then shape the meat into a thin patty.
-
Heat the oil in a skillet, then once hot, add the patty. Cook until browned, then flip the patty and cook on the other side.
-
Once cooked, break up the meat into thin long strands.
-
Add the meat to the pita bread, then top with feta cheese, Tzatziki sauce, or other desired toppings. Enjoy!
Nutrition
- Calories:Ā 507.90kcal
- Fat:Ā 34.48g
- Saturated Fat:Ā 14.39g
- Trans Fat:Ā 0.02g
- Monounsaturated Fat:Ā 13.96g
- Polyunsaturated Fat:Ā 3.70g
- Carbohydrates:Ā 23.70g
- Fiber:Ā 3.58g
- Sugar:Ā 7.01g
- Protein:Ā 25.80g
- Cholesterol:Ā 96.43mg
- Sodium:Ā 760.18mg
- Calcium:Ā 169.05mg
- Potassium:Ā 686.52mg
- Iron:Ā 4.06mg
- Vitamin A: 87.10µg
- Vitamin C:Ā 20.28mg
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