Lamb Gyro Recipe

1. Toast the pitas in a toaster or oven until heated.

Homemade Gyro Meat:

1. In a bowl, combine the lamb, salt, onion, pepper, garlic, and Italian seasoning, then shape the meat into a thin patty.

2. Heat the oil in a skillet, then once hot, add the patty. Cook until browned, then flip the patty and cook on the other side.

3. Once cooked, break up the meat into thin long strands.

4. Add the meat to the pita bread, then top with feta cheese, Tzatziki sauce, or other desired toppings. Enjoy!