Name: Lamb Gyro Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Greek
Ingredients: ½ tsp oil; 2 pita bread slices; For Toppings:; 2 tbsp feta cheese; 2 sliced Campari tomato; ⅓ cup chopped lettuce; ¼ sliced red onion; Tzatziki sauce; For Homemade Gyro Meat:; ½ lb ground lamb; 1 tsp salt; ¼ grated on small holes onion; ¼ tsp ground pepper; 1 minced garlic clove; 1 tsp Italian Seasoning; 1 tsp for cooking oil

How To Make Easy Lamb Gyro

This lamb gyro is a savory Greek wrap of pita bread filled with lamb meat, lettuce, tomato, and tzatziki sauce. Serve up a plate for your next lunch meal!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

½tspoil
2pita bread slices

For Toppings:

2tbspfeta cheese
2Campari tomato,sliced
⅓cuplettuce,chopped
¼red onion,sliced
Tzatziki sauce

For Homemade Gyro Meat:

½lbground lamb
1tspsalt
¼onion,grated on small holes
¼tspground pepper
1garlic clove,minced
1tspItalian Seasoning
1tspoil,for cooking

Instructions

Toast the pitas in a toaster or oven until heated.

Homemade Gyro Meat:

In a bowl, combine the lamb, salt, onion, pepper, garlic, and Italian seasoning, then shape the meat into a thin patty.
Heat the oil in a skillet, then once hot, add the patty. Cook until browned, then flip the patty and cook on the other side.
Once cooked, break up the meat into thin long strands.
Add the meat to the pita bread, then top with feta cheese, Tzatziki sauce, or other desired toppings. Enjoy!