How To Make Grilled Sausage and Pepper Wraps
This grilled sausage and pepper wraps is for people who like it hot! Freshly-grilled sausages is combined with sweet peppers for a smoky and filling meal.
- 2tbspcanola oil,divided
- 5Kroger® Brand Mild Italian Sausages
- 1cupyellow onion,sliced
- 2cupsKroger® Brand Mini Sweet Peppers,sliced
- ¼tspkosher salt
- ⅛tspfreshly ground black pepper
- 5flour tortillas,(8-inch)
- 2cupsmozzarella cheese,shredded
- 1tbspfresh parsley,for garnish
10 long skewers
Preheat a gas grill to medium heat. Lightly oil the grates of the grill with canola oil. Add the mild Italian sausages and close the lid.
Cook for 8 to10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
Heat 1 tablespoon of canola oil in a skillet over high heat. Add the onion, mini sweet peppers, and water, and season with the salt and pepper. Sauté for 8 to 10 minutes, or until the vegetables are caramelized.
Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down.
Cook for 3 to 4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then, cut each wrap into 6 pieces.
Skewer 3 pieces of wrap onto each skewer. Garnish with parsley, serve, and enjoy!
- Calories: 474.13kcal
- Fat: 35.27g
- Saturated Fat: 14.98g
- Trans Fat: 0.01g
- Monounsaturated Fat: 14.46g
- Polyunsaturated Fat: 4.02g
- Carbohydrates: 17.06g
- Fiber: 1.51g
- Sugar: 3.11g
- Protein: 21.73g
- Cholesterol: 89.20mg
- Sodium: 966.12mg
- Calcium: 355.56mg
- Potassium: 303.24mg
- Iron: 1.77mg
- Vitamin A: 150.78µg
- Vitamin C: 40.87mg
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