
How To Make Grilled Sausage and Pepper Wraps
This grilled sausage and pepper wraps is for people who like it hot! Freshly-grilled sausages is combined with sweet peppers for a smoky and filling meal.
Serves:
Ingredients
- 2tbspcanola oil,divided
- 5KrogerĀ® Brand Mild Italian Sausages
- 1cupyellow onion,sliced
- 2cupsKrogerĀ® Brand Mini Sweet Peppers,sliced
- ¼cupwater
- ¼tspkosher salt
- ā tspfreshly ground black pepper
- 5flour tortillas,(8-inch)
- 2cupsmozzarella cheese,shredded
- 1tbspfresh parsley,for garnish
Equipments
-
10 long skewers
Instructions
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Preheat a gas grill to medium heat. Lightly oil the grates of the grill with canola oil. Add the mild Italian sausages and close the lid.
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Cook for 8 to10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
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Heat 1 tablespoon of canola oil in a skillet over high heat. Add the onion, mini sweet peppers, and water, and season with the salt and pepper. SautƩ for 8 to 10 minutes, or until the vegetables are caramelized.
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Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
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Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down.
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Cook for 3 to 4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
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Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then, cut each wrap into 6 pieces.
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Skewer 3 pieces of wrap onto each skewer. Garnish with parsley, serve, and enjoy!
Nutrition
- Calories:Ā 474.13kcal
- Fat:Ā 35.27g
- Saturated Fat:Ā 14.98g
- Trans Fat:Ā 0.01g
- Monounsaturated Fat:Ā 14.46g
- Polyunsaturated Fat:Ā 4.02g
- Carbohydrates:Ā 17.06g
- Fiber:Ā 1.51g
- Sugar:Ā 3.11g
- Protein:Ā 21.73g
- Cholesterol:Ā 89.20mg
- Sodium:Ā 966.12mg
- Calcium:Ā 355.56mg
- Potassium:Ā 303.24mg
- Iron:Ā 1.77mg
- Vitamin A: 150.78µg
- Vitamin C:Ā 40.87mg
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