Grilled Sausage and Pepper Wraps Recipe

Grilled Sausage and Pepper Wraps Recipe

How To Make Grilled Sausage and Pepper Wraps

This grilled sausage and pepper wraps is for people who like it hot! Freshly-grilled sausages is combined with sweet peppers for a smoky and filling meal.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2tbspcanola oil,divided
  • 5Kroger® Brand Mild Italian Sausages
  • 1cupyellow onion,sliced
  • 2cupsKroger® Brand Mini Sweet Peppers,sliced
  • ¼cupwater
  • ¼tspkosher salt
  • tspfreshly ground black pepper
  • 5flour tortillas,(8-inch)
  • 2cupsmozzarella cheese,shredded
  • 1tbspfresh parsley,for garnish

Equipments

  • 10 long skewers

Instructions

  1. Preheat a gas grill to medium heat. Lightly oil the grates of the grill with canola oil. Add the mild Italian sausages and close the lid.

  2. Cook for 8 to10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.

  3. Heat 1 tablespoon of canola oil in a skillet over high heat. Add the onion, mini sweet peppers, and water, and season with the salt and pepper. Sauté for 8 to 10 minutes, or until the vegetables are caramelized.

  4. Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.

  5. Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down.

  6. Cook for 3 to 4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.

  7. Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then, cut each wrap into 6 pieces.

  8. Skewer 3 pieces of wrap onto each skewer. Garnish with parsley, serve, and enjoy!

Nutrition

  • Calories: 474.13kcal
  • Fat: 35.27g
  • Saturated Fat: 14.98g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 14.46g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 17.06g
  • Fiber: 1.51g
  • Sugar: 3.11g
  • Protein: 21.73g
  • Cholesterol: 89.20mg
  • Sodium: 966.12mg
  • Calcium: 355.56mg
  • Potassium: 303.24mg
  • Iron: 1.77mg
  • Vitamin A: 150.78µg
  • Vitamin C: 40.87mg
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